Application of electrolyzed water for improving pork meat quality.
Athayde DR, Flores DRM, da Silva JS, Genro ALG, Silva MS, Klein B, Mello R, Campagnol PCB, Wagner R, de Menezes CR, Barin JS, Cichoski AJ.
Athayde DR, et al. Among authors: mello r.
Food Res Int. 2017 Oct;100(Pt 1):757-763. doi: 10.1016/j.foodres.2017.08.009. Epub 2017 Aug 3.
Food Res Int. 2017.
PMID: 28873747