de Jesús Perea-Flores M - Search Results

1

Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box-Behnken Design.

Solano AAB, Dávila-Ortiz G, de Jesús Perea-Flores M, Martínez-Ayala AL. Solano AAB, et al. Among authors: de jesus perea flores m. Molecules. 2024 Sep 18;29(18):4421. doi: 10.3390/molecules29184421. Molecules. 2024. PMID: 39339416 Free PMC article.

2

Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).

Rojas-Muñoz YV, de Jesús Perea-Flores M, Quintanilla-Carvajal MX. Rojas-Muñoz YV, et al. Among authors: de jesus perea flores m. Polymers (Basel). 2024 Aug 31;16(17):2492. doi: 10.3390/polym16172492. Polymers (Basel). 2024. PMID: 39274126 Free PMC article.

3

In vitro anthelmintic activity and colocalization analysis of hydroxycinnamic acids obtained from Chamaecrista nictitans against two Haemonchus contortus isolates.

Cortes-Morales JA, Salinas-Sánchez DO, de Jesús Perea-Flores M, González-Cortazar M, Tapia-Maruri D, López-Arellano ME, Rivas-González JM, Zamilpa A, Olmedo-Juárez A. Cortes-Morales JA, et al. Among authors: de jesus perea flores m. Vet Parasitol. 2024 Oct;331:110282. doi: 10.1016/j.vetpar.2024.110282. Epub 2024 Jul 31. Vet Parasitol. 2024. PMID: 39116545

4

Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.

Muñoz-Llandes CB, Palma-Rodríguez HM, de Jesús Perea-Flores M, Martínez-Villaluenga C, Castro-Rosas J, Salgado-Delgado R, Guzmán-Ortiz FA. Muñoz-Llandes CB, et al. Among authors: de jesus perea flores m. Food Chem. 2024 Nov 15;458:140196. doi: 10.1016/j.foodchem.2024.140196. Epub 2024 Jun 25. Food Chem. 2024. PMID: 38943953

5

Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage.

Nicolás-García M, Perucini-Avendaño M, Arrieta-Báez D, de Jesús Perea-Flores M, Jiménez-Martínez C, Beatriz Gómez-Patiño M, Dávila-Ortiz G. Nicolás-García M, et al. Among authors: de jesus perea flores m. Food Chem. 2022 Nov 30;395:133638. doi: 10.1016/j.foodchem.2022.133638. Epub 2022 Jul 6. Food Chem. 2022. PMID: 35816985

6

Identification of microplastics and associated contaminants using ultra high resolution microscopic and spectroscopic techniques.

Melo-Agustín P, Kozak ER, de Jesús Perea-Flores M, Mendoza-Pérez JA. Melo-Agustín P, et al. Among authors: de jesus perea flores m. Sci Total Environ. 2022 Jul 1;828:154434. doi: 10.1016/j.scitotenv.2022.154434. Epub 2022 Mar 9. Sci Total Environ. 2022. PMID: 35278555

7

Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation.

González-Quijano GK, Dorantes-Alvarez L, Hernández-Sánchez H, Jaramillo-Flores ME, de Jesús Perea-Flores M, Vera-Ponce de León A, Hernández-Rodríguez C. González-Quijano GK, et al. Among authors: de jesus perea flores m. J Food Sci. 2014 Aug;79(8):M1545-53. doi: 10.1111/1750-3841.12498. Epub 2014 Jul 17. J Food Sci. 2014. PMID: 25039289

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