Zhang TT - Search Results

1

Lymphatic absorption characteristics of eicosapentaenoic acid -enriched phosphoethanolamine plasmalogen and its gastric and intestinal hydrolysates.

Wang DD, Cui XY, Li XY, Wang CC, Xue CH, Yanagita T, Zhang TT, Wang YM. Wang DD, et al. Among authors: zhang tt. Food Chem. 2025 Jan 15;463(Pt 4):141413. doi: 10.1016/j.foodchem.2024.141413. Epub 2024 Sep 24. Food Chem. 2025. PMID: 39368205

2

Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice.

Wu F, Wang DD, Wen M, Che HX, Xue CH, Yanagita T, Zhang TT, Wang YM. Wu F, et al. Among authors: zhang tt. Lipids Health Dis. 2017 Dec 8;16(1):234. doi: 10.1186/s12944-017-0623-2. Lipids Health Dis. 2017. PMID: 29216887 Free PMC article.

3

Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice.

Shi H, Zou J, Zhang T, Che H, Gao X, Wang C, Wang Y, Xue C. Shi H, et al. J Agric Food Chem. 2018 Jan 17;66(2):475-484. doi: 10.1021/acs.jafc.7b04565. Epub 2018 Jan 2. J Agric Food Chem. 2018. PMID: 29254330

4

Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice.

Che H , Zhou M , Zhang T , Zhang L , Ding L , Yanagita T , Xu J , Xue C , Wang Y . Che H , et al. Food Funct. 2018 Jan 24;9(1):643-654. doi: 10.1039/c7fo01342f. Food Funct. 2018. PMID: 29292421

5

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice.

Chen C , Han X , Dong P , Li Z , Yanagita T , Xue C , Zhang T , Wang Y . Chen C , et al. Food Funct. 2018 Feb 21;9(2):861-870. doi: 10.1039/c7fo01599b. Food Funct. 2018. PMID: 29292463

6

Comparative Analysis of EPA/DHA-PL Forage and Liposomes in Orotic Acid-Induced Nonalcoholic Fatty Liver Rats and Their Related Mechanisms.

Chang M, Zhang T, Han X, Tang Q, Yanagita T, Xu J, Xue C, Wang Y. Chang M, et al. J Agric Food Chem. 2018 Feb 14;66(6):1408-1418. doi: 10.1021/acs.jafc.7b05173. Epub 2018 Feb 1. J Agric Food Chem. 2018. PMID: 29345914

7

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.

Li Q, Wu F, Wen M, Yanagita T, Xue C, Zhang T, Wang Y. Li Q, et al. J Food Sci. 2018 Feb;83(2):543-551. doi: 10.1111/1750-3841.14044. Epub 2018 Jan 19. J Food Sci. 2018. PMID: 29350764

8

Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice.

Zhou MM, Che HX, Huang JQ, Zhang TT, Xu J, Xue CH, Wang YM. Zhou MM, et al. Among authors: zhang tt. Mol Nutr Food Res. 2018 Apr;62(7):e1700637. doi: 10.1002/mnfr.201700637. Epub 2018 Mar 12. Mol Nutr Food Res. 2018. PMID: 29396909

9

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats.

Wen M , Ding L , Zhang L , Cong P , Zhang T , Xu J , Chang Y , Wang Y , Xue C . Wen M , et al. Food Funct. 2018 Apr 25;9(4):2184-2192. doi: 10.1039/c7fo01815k. Food Funct. 2018. PMID: 29541708

10

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.

Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. Che H, et al. J Agric Food Chem. 2018 May 16;66(19):4948-4957. doi: 10.1021/acs.jafc.8b00988. Epub 2018 May 7. J Agric Food Chem. 2018. PMID: 29695154

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