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Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique.
Heliyon. 2024 Sep 14;10(18):e37603. doi: 10.1016/j.heliyon.2024.e37603. eCollection 2024 Sep 30.
Heliyon. 2024.
PMID: 39381241
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