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Page 1
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique.
Oubannin S, Jadouali SM, Atifi H, Bijla L, Ibourki M, Gagour J, Bouzid HA, Aabd NA, Bouyahya A, Harhar H, Goh KW, Ming LC, Razi P, Gharby S. Oubannin S, et al. Among authors: harhar h. Heliyon. 2024 Sep 14;10(18):e37603. doi: 10.1016/j.heliyon.2024.e37603. eCollection 2024 Sep 30. Heliyon. 2024. PMID: 39381241 Free PMC article.
Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure.
Belhoussaine O, El Kourchi C, Mohammed A, El Yadini A, Ullah R, Iqbal Z, Goh KW, Gallo M, Harhar H, Bouyahya A, Tabyaoui M. Belhoussaine O, et al. Among authors: harhar h. Food Chem X. 2024 Aug 30;24:101785. doi: 10.1016/j.fochx.2024.101785. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290756 Free PMC article.
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties.
Lakhlifi El Idrissi Z, Oubihi A, Ibourki M, El Youssfi M, Gharby S, El Guezzane C, Ullah R, Iqbal Z, Goh KW, Gallo M, Bouyahya A, Harhar H, Tabyaoui M. Lakhlifi El Idrissi Z, et al. Among authors: harhar h. Food Chem X. 2024 Aug 30;24:101791. doi: 10.1016/j.fochx.2024.101791. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290750 Free PMC article.
Degradation of Argan Oils Used in Edible and Cosmetic Applications After Exposure to UV Light.
El Idrissi Y, El Moudden H, Belhoussaine O, El Ouafy Y, Mghazli N, El Guezzane C, Bouyahya A, Ullah R, Bari A, Iqbal Z, Zhang W, Zengin G, Zarrouk A, Harhar H, Tabyaoui M. El Idrissi Y, et al. Among authors: harhar h. Chem Biodivers. 2025 Jan;22(1):e202401262. doi: 10.1002/cbdv.202401262. Epub 2024 Nov 8. Chem Biodivers. 2025. PMID: 39255507
Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value.
Belhoussaine O, El Kourchi C, Amakhmakh M, Ullah R, Iqbal Z, Goh KW, Gallo M, Harhar H, Bouyahya A, Tabyaoui M. Belhoussaine O, et al. Among authors: harhar h. Food Chem X. 2024 Jul 22;23:101680. doi: 10.1016/j.fochx.2024.101680. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184320 Free PMC article.
A comprehensive review on ethnomedicinal uses, phytochemistry, toxicology, and pharmacological activities of Dittrichia viscosa (L.) Greuter.
Jerada R, Er-Rakibi A, Cherkani Hassani A, Benzeid H, El Ouardi A, Harhar H, Goh BH, Yow YY, Ser HL, Bouyahya A, Mojemmi B, Doukkali A. Jerada R, et al. Among authors: harhar h. J Tradit Complement Med. 2024 Mar 11;14(4):355-380. doi: 10.1016/j.jtcme.2024.03.012. eCollection 2024 Jul. J Tradit Complement Med. 2024. PMID: 39035692 Free PMC article. Review.
Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods.
Belhoussaine O, El Kourchi C, Harhar H, El Moudden H, El Yadini A, Ullah R, Iqbal Z, Goh KW, Goh BH, Bouyahya A, Tabyaoui M. Belhoussaine O, et al. Among authors: harhar h. Food Chem X. 2024 Jun 20;23:101580. doi: 10.1016/j.fochx.2024.101580. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39027685 Free PMC article.
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability.
Lakhlifi El Idrissi Z, El Guezzane C, Boujemaa I, El Bernoussi S, Sifou A, El Moudden H, Ullah R, Bari A, Goh KW, Goh BH, Bouyahya A, Harhar H, Tabyaoui M. Lakhlifi El Idrissi Z, et al. Among authors: harhar h. Food Chem X. 2024 May 10;22:101453. doi: 10.1016/j.fochx.2024.101453. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38803670 Free PMC article.
37 results