Peng F - Search Results

1

In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota.

Peng F, Yu Z, Niu K, Du B, Wang S, Yang Y. Peng F, et al. Food Chem X. 2024 Sep 18;24:101829. doi: 10.1016/j.fochx.2024.101829. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39386154 Free PMC article.

2

Chelating-Template-Assisted in Situ Encapsulation of Zinc Ferrite Inside Silica Mesopores for Enhanced Gas-Sensing Characteristics.

Niu K, Liang L, Peng F, Zhang F, Gu Y, Tian H. Niu K, et al. Among authors: peng f. ACS Appl Mater Interfaces. 2016 Sep 21;8(37):24682-91. doi: 10.1021/acsami.6b06689. Epub 2016 Sep 8. ACS Appl Mater Interfaces. 2016. PMID: 27579863

3

Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell.

Peng F, Li G, Xie Y, Yin HY, Li XJ, Yang YD. Peng F, et al. J Food Biochem. 2020 Jun;44(6):e13222. doi: 10.1111/jfbc.13222. Epub 2020 Apr 8. J Food Biochem. 2020. PMID: 32267554

4

Anti-inflammatory effect of flavonoids from chestnut flowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice.

Peng F, Yin H, Du B, Niu K, Yang Y, Wang S. Peng F, et al. J Ethnopharmacol. 2022 May 23;290:115086. doi: 10.1016/j.jep.2022.115086. Epub 2022 Feb 12. J Ethnopharmacol. 2022. PMID: 35157952

5

Optimization Extraction and Antioxidant Activity of Crude Polysaccharide from Chestnut Mushroom (Agrocybe aegerita) by Accelerated Solvent Extraction Combined with Response Surface Methodology (ASE-RSM).

Du B, Peng F, Xie Y, Wang H, Wu J, Liu C, Yang Y. Du B, et al. Among authors: peng f. Molecules. 2022 Apr 7;27(8):2380. doi: 10.3390/molecules27082380. Molecules. 2022. PMID: 35458578 Free PMC article.

6

Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods.

Peng F, Ren X, Du B, Chen L, Yu Z, Yang Y. Peng F, et al. Foods. 2022 Jul 21;11(14):2161. doi: 10.3390/foods11142161. Foods. 2022. PMID: 35885404 Free PMC article.

7

Graphene oxide modification enhances the activity of chitosan against Fusarium graminearum in vitro and in vivo.

Zhang W, Cheng C, Wang R, Peng F, Du H, Zheng Z, Hou W, Yang Y, Wang X, Deng Y. Zhang W, et al. Among authors: peng f. Int J Biol Macromol. 2022 Oct 31;219:1112-1121. doi: 10.1016/j.ijbiomac.2022.08.168. Epub 2022 Aug 29. Int J Biol Macromol. 2022. PMID: 36049564

8

Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS-induced inflammation in vitro and in vivo.

Peng F, Ren X, Du B, Yang Y. Peng F, et al. Food Sci Nutr. 2022 Sep 23;11(1):458-469. doi: 10.1002/fsn3.3077. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655082 Free PMC article.

9

Transcriptome analysis of differential sugar accumulation in the developing embryo of contrasting two Castanea mollissima cultivars.

Huang R, Peng F, Wang D, Cao F, Guo C, Yu L, Zhang J, Yang Y. Huang R, et al. Among authors: peng f. Front Plant Sci. 2023 Jun 19;14:1206585. doi: 10.3389/fpls.2023.1206585. eCollection 2023. Front Plant Sci. 2023. PMID: 37404530 Free PMC article.

10

Oxidized of chitosan with different molecular weights for potential antifungal and plant growth regulator applications.

Du H, Gao F, Yang S, Zhu H, Cheng C, Peng F, Zhang W, Zheng Z, Wang X, Yang Y, Hou W. Du H, et al. Among authors: peng f. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126862. doi: 10.1016/j.ijbiomac.2023.126862. Epub 2023 Sep 11. Int J Biol Macromol. 2023. PMID: 37703971

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