Xu XB - Search Results

1

A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk.

Cai WQ, Zhang JW, Zou BW, Na XK, Ren C, Zheng XH, Xu XB, Du M, Zhu B, Wu C. Cai WQ, et al. Among authors: xu xb. Int J Biol Macromol. 2024 Nov;281(Pt 3):136457. doi: 10.1016/j.ijbiomac.2024.136457. Epub 2024 Oct 9. Int J Biol Macromol. 2024. PMID: 39389517

2

Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood.

Qin L, Zhang YY, Xu XB, Wang XS, Liu HW, Zhou DY, Zhu BW, Thornton M. Qin L, et al. Among authors: xu xb. Food Chem. 2017 Oct 1;232:633-638. doi: 10.1016/j.foodchem.2017.04.069. Epub 2017 Apr 12. Food Chem. 2017. PMID: 28490121

3

Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus.

Yu C, Cha Y, Wu F, Xu X, Qin L, Du M. Yu C, et al. Fish Shellfish Immunol. 2017 Nov;70:553-559. doi: 10.1016/j.fsi.2017.09.011. Epub 2017 Sep 20. Fish Shellfish Immunol. 2017. PMID: 28939529

4

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Tu M, Liu H, Zhang R, Chen H, Fan F, Shi P, Xu X, Lu W, Du M. Tu M, et al. J Sci Food Agric. 2018 Jul;98(9):3416-3426. doi: 10.1002/jsfa.8854. Epub 2018 Feb 21. J Sci Food Agric. 2018. PMID: 29280148

5

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB. Feng TT, et al. Among authors: xu xb. Food Chem. 2018 Apr 15;245:687-691. doi: 10.1016/j.foodchem.2017.10.145. Epub 2017 Nov 1. Food Chem. 2018. PMID: 29287426

6

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity.

Li D, Na X, Wang H, Xie Y, Cong S, Song Y, Xu X, Zhu BW, Tan M. Li D, et al. J Agric Food Chem. 2018 Feb 14;66(6):1569-1575. doi: 10.1021/acs.jafc.7b05643. Epub 2018 Jan 31. J Agric Food Chem. 2018. PMID: 29360356

7

Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates.

Yu C, Cha Y, Wu F, Xu X, Du M. Yu C, et al. Molecules. 2018 Mar 22;23(4):729. doi: 10.3390/molecules23040729. Molecules. 2018. PMID: 29565324 Free PMC article.

8

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin.

Chen H, Shi P, Fan F, Tu M, Xu Z, Xu X, Du M. Chen H, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 May 1;1084:150-157. doi: 10.1016/j.jchromb.2018.03.022. Epub 2018 Mar 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29604613

9

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.

Zhang YY, Qin L, Liu YX, Zhou DY, Xu XB, Du M, Zhu BW, Thornton M. Zhang YY, et al. Among authors: xu xb. Food Chem. 2018 Nov 1;265:49-56. doi: 10.1016/j.foodchem.2018.05.077. Epub 2018 May 17. Food Chem. 2018. PMID: 29884393

10

Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.

Dong M, Qin L, Xue J, Du M, Lin SY, Xu XB, Zhu BW. Dong M, et al. Among authors: xu xb. Food Chem. 2018 Dec 1;268:57-65. doi: 10.1016/j.foodchem.2018.06.054. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064799

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