Ren G - Search Results

1

Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics.

Ren G, He Y, Liu L, Wu Y, Jiao Q, Liu J, Cai X, Zhu Y, Huang Y, Huang M, Xie H. Ren G, et al. Food Chem. 2025 Feb 1;464(Pt 1):141513. doi: 10.1016/j.foodchem.2024.141513. Epub 2024 Oct 5. Food Chem. 2025. PMID: 39395336

2

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.

Qiu M, Wu C, Ren G, Liang X, Wang X, Huang J. Qiu M, et al. Among authors: ren g. Food Chem. 2014 Jul 15;155:105-11. doi: 10.1016/j.foodchem.2014.01.026. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594161

3

Mechanisms and reactivity differences for cycloaddition of anhydride to alkyne catalyzed by palladium and nickel catalysts: insight from density functional calculations.

Xie H, Sun Q, Ren G, Cao Z. Xie H, et al. Among authors: ren g. J Org Chem. 2014 Dec 19;79(24):11911-21. doi: 10.1021/jo501618k. Epub 2014 Aug 25. J Org Chem. 2014. PMID: 25153711

4

Explore the reaction mechanism of the Maillard reaction: a density functional theory study.

Ren GR, Zhao LJ, Sun Q, Xie HJ, Lei QF, Fang WJ. Ren GR, et al. J Mol Model. 2015 May;21(5):132. doi: 10.1007/s00894-015-2674-5. Epub 2015 May 2. J Mol Model. 2015. PMID: 25934157

5

Dehydrogenation of benzyl alcohol with N₂O as the hydrogen acceptor catalyzed by the rhodium(i) carbene complex: insights from quantum chemistry calculations.

Xie H, Li Y, Huang L, Nong F, Ren G, Fan T, Lei Q, Fang W. Xie H, et al. Among authors: ren g. Dalton Trans. 2016 Oct 18;45(41):16485-16491. doi: 10.1039/c6dt02900k. Dalton Trans. 2016. PMID: 27711868

6

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD₃ encapsulation and in vitro simulated gastrointestinal digestion study.

Gao J, Liu C, Shi J, Ni F, Shen Q, Xie H, Wang K, Lei Q, Fang W, Ren G. Gao J, et al. Among authors: ren g. Food Res Int. 2021 Feb;140:110011. doi: 10.1016/j.foodres.2020.110011. Epub 2020 Dec 15. Food Res Int. 2021. PMID: 33648243

7

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.

Gao J, Mao Y, Xiang C, Cao M, Ren G, Wang K, Ma X, Wu D, Xie H. Gao J, et al. Among authors: ren g. Food Chem. 2021 Aug 30;354:129516. doi: 10.1016/j.foodchem.2021.129516. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33744663

8

Complexation of β-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.

Cao M, Gao J, Li Y, Liu C, Shi J, Ni F, Ren G, Xie H. Cao M, et al. Among authors: ren g. Food Sci Nutr. 2021 Jan 18;9(3):1399-1409. doi: 10.1002/fsn3.2103. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747454 Free PMC article.

9

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z. Xie H, et al. Among authors: ren g. Food Chem. 2021 Dec 15;365:130542. doi: 10.1016/j.foodchem.2021.130542. Epub 2021 Jul 6. Food Chem. 2021. PMID: 34265644

10

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.

Cao M, Liu C, Shi J, Ni F, Qi J, Shen Q, Huang M, Ren G, Tian S, Lin Q, Lu X, Lei Q, Fang W, Xie H. Cao M, et al. Among authors: ren g. Food Res Int. 2021 Oct;148:110606. doi: 10.1016/j.foodres.2021.110606. Epub 2021 Jul 14. Food Res Int. 2021. PMID: 34507750

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,400 results

Search Page

Filters