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The Virtual Human Platform for Safety Assessment (VHP4Safety) project: Next generation chemical safety assessment based on human data.
Kienhuis A, Krul C, van Engelen J, Evelo CT, Hessel E, Hoekman J, Kramer N, Krop E, Masereeuw R, Moors E, Negro SO, Piersma AH, Pieters R, Teunis M, Willighagen EL, Legler J. Kienhuis A, et al. Among authors: piersma ah. ALTEX. 2025;42(1):111-120. doi: 10.14573/altex.2407211. Epub 2024 Oct 9. ALTEX. 2025. PMID: 39396389 Free article.
Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec 24;197 Suppl 1:115211. doi: 10.1016/j.fct.2024.115211. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725301 No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115118. doi: 10.1016/j.fct.2024.115118. Epub 2024 Nov 17. Food Chem Toxicol. 2024. PMID: 39561935 No abstract available.
Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Nov 28;197 Suppl 1:115156. doi: 10.1016/j.fct.2024.115156. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613243 No abstract available.
Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS registry number 71-36-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec 9;197 Suppl 1:115185. doi: 10.1016/j.fct.2024.115185. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39647611 No abstract available.
RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec 18;197 Suppl 1:115205. doi: 10.1016/j.fct.2024.115205. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39706515 No abstract available.
RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115110. doi: 10.1016/j.fct.2024.115110. Epub 2024 Nov 14. Food Chem Toxicol. 2024. PMID: 39547505 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115117. doi: 10.1016/j.fct.2024.115117. Epub 2024 Nov 17. Food Chem Toxicol. 2024. PMID: 39561939 No abstract available.
Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115139. doi: 10.1016/j.fct.2024.115139. Epub 2024 Nov 25. Food Chem Toxicol. 2024. PMID: 39603555 No abstract available.
RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: piersma ah. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115134. doi: 10.1016/j.fct.2024.115134. Epub 2024 Nov 25. Food Chem Toxicol. 2024. PMID: 39603558 No abstract available.
249 results