Duarte WF - Search Results

1

Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.

Tavares DG, Souza MAM, Santos TLD, Silva ADAD, Abreu DJM, Duarte WF. Tavares DG, et al. Among authors: duarte wf. Foods. 2024 Sep 26;13(19):3056. doi: 10.3390/foods13193056. Foods. 2024. PMID: 39410092 Free PMC article.

2

Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites.

Tavares DG, Guimarães SDSC, Piccoli RH, Duarte WF, Cardoso PG. Tavares DG, et al. Among authors: duarte wf. Arch Microbiol. 2022 Jan 30;204(2):156. doi: 10.1007/s00203-022-02764-6. Arch Microbiol. 2022. PMID: 35094184

3

Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production.

Andrade RP, Oliveira DR, Lopes ACA, de Abreu LR, Duarte WF. Andrade RP, et al. Among authors: duarte wf. Food Res Int. 2019 Nov;125:108620. doi: 10.1016/j.foodres.2019.108620. Epub 2019 Aug 18. Food Res Int. 2019. PMID: 31554038

4

Evaluation of a potential starter culture for enhance quality of coffee fermentation.

Silva CF, Vilela DM, de Souza Cordeiro C, Duarte WF, Dias DR, Schwan RF. Silva CF, et al. Among authors: duarte wf. World J Microbiol Biotechnol. 2013 Feb;29(2):235-47. doi: 10.1007/s11274-012-1175-2. Epub 2012 Sep 28. World J Microbiol Biotechnol. 2013. PMID: 23054699

5

Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds.

Bonilla-Hermosa VA, Duarte WF, Schwan RF. Bonilla-Hermosa VA, et al. Among authors: duarte wf. Bioresour Technol. 2014 Aug;166:142-50. doi: 10.1016/j.biortech.2014.05.031. Epub 2014 May 20. Bioresour Technol. 2014. PMID: 24907573

6

Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.

Amorim JC, Piccoli RH, Duarte WF. Amorim JC, et al. Among authors: duarte wf. Food Res Int. 2018 May;107:518-527. doi: 10.1016/j.foodres.2018.02.054. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580515

7

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products.

Lopes ACA, Andrade RP, de Oliveira LCC, Lima LMZ, Santiago WD, de Resende MLV, das Graças Cardoso M, Duarte WF. Lopes ACA, et al. Among authors: duarte wf. J Food Sci Technol. 2020 Dec;57(12):4481-4491. doi: 10.1007/s13197-020-04485-4. Epub 2020 May 5. J Food Sci Technol. 2020. PMID: 33087961 Free PMC article.

8

Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products.

Dias FS, Duarte WF, Santos MR, Ramos EM, Schwan RF. Dias FS, et al. Among authors: duarte wf. J Food Prot. 2013 Jun;76(6):991-8. doi: 10.4315/0362-028X.JFP-12-491. J Food Prot. 2013. PMID: 23726194 Free article.

9

Production and characterization of a new distilled beverage from green coffee seed residue.

Lopes ACA, Andrade RP, Dos Reis Casagrande M, Santiago WD, de Resende MLV, das Graças Cardoso M, Vilanova M, Duarte WF. Lopes ACA, et al. Among authors: duarte wf. Food Chem. 2022 May 30;377:131960. doi: 10.1016/j.foodchem.2021.131960. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34979400

10

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.

Freire AL, Ramos CL, de Almeida EG, Duarte WF, Schwan RF. Freire AL, et al. Among authors: duarte wf. World J Microbiol Biotechnol. 2014 Feb;30(2):567-77. doi: 10.1007/s11274-013-1476-0. Epub 2013 Aug 31. World J Microbiol Biotechnol. 2014. PMID: 23996637

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