Zhao G - Search Results

1

Eco-friendly production and probiotic purification of agarose degradation products: Oligosaccharides and 3,6-anhydro-L-galactose.

Shen J, Zhou M, Dan M, Zheng Y, Zhao G, Wang D. Shen J, et al. Among authors: zhao g. Int J Biol Macromol. 2024 Nov;281(Pt 2):135682. doi: 10.1016/j.ijbiomac.2024.135682. Epub 2024 Oct 16. Int J Biol Macromol. 2024. PMID: 39414527

2

Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation.

Zhu J, Heng Y, Zhang D, Wen Y, Li H, Zhao G. Zhu J, et al. Among authors: zhao g. Int J Biol Macromol. 2016 Apr;85:126-32. doi: 10.1016/j.ijbiomac.2015.12.073. Epub 2015 Dec 28. Int J Biol Macromol. 2016. PMID: 26730483

3

Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal.

Zhang D, Zhu J, Ye F, Zhao G. Zhang D, et al. Among authors: zhao g. Int J Biol Macromol. 2017 Oct;103:307-315. doi: 10.1016/j.ijbiomac.2017.05.053. Epub 2017 May 15. Int J Biol Macromol. 2017. PMID: 28522395

4

Structure relationship of non-covalent interactions between phenolic acids and arabinan-rich pectic polysaccharides from rapeseed meal.

Zhu J, Zhang D, Tang H, Zhao G. Zhu J, et al. Among authors: zhao g. Int J Biol Macromol. 2018 Dec;120(Pt B):2597-2603. doi: 10.1016/j.ijbiomac.2018.09.036. Epub 2018 Sep 8. Int J Biol Macromol. 2018. PMID: 30201566

5

Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan.

Younis HGR, Zhao G. Younis HGR, et al. Among authors: zhao g. Int J Biol Macromol. 2019 Jun 15;131:1057-1066. doi: 10.1016/j.ijbiomac.2019.03.096. Epub 2019 Mar 15. Int J Biol Macromol. 2019. PMID: 30885733

6

Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber.

Younis HGR, Abdellatif HRS, Ye F, Zhao G. Younis HGR, et al. Among authors: zhao g. Int J Biol Macromol. 2020 Sep 15;159:213-221. doi: 10.1016/j.ijbiomac.2020.05.060. Epub 2020 May 13. Int J Biol Macromol. 2020. PMID: 32416291

7

Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel.

He Y, Ye F, Li S, Wang D, Chen J, Zhao G. He Y, et al. Among authors: zhao g. Biomolecules. 2021 Dec 14;11(12):1872. doi: 10.3390/biom11121872. Biomolecules. 2021. PMID: 34944515 Free PMC article.

8

Complete conversion of agarose into water soluble agaro-oligosaccharides by microwave assisted hydrothermal hydrolysis.

Dan M, Shen J, Zhao G, Wang D. Dan M, et al. Among authors: zhao g. Food Chem. 2022 Nov 30;395:133622. doi: 10.1016/j.foodchem.2022.133622. Epub 2022 Jul 2. Food Chem. 2022. PMID: 35802971

9

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection.

Wei G, Dan M, Zhao G, Wang D. Wei G, et al. Among authors: zhao g. Food Chem. 2023 Mar 30;405(Pt A):134814. doi: 10.1016/j.foodchem.2022.134814. Epub 2022 Nov 7. Food Chem. 2023. PMID: 36356357

10

Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.

Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y. Liang X, et al. Among authors: zhao g. Int J Biol Macromol. 2023 Jan 15;225:1204-1211. doi: 10.1016/j.ijbiomac.2022.11.181. Epub 2022 Nov 22. Int J Biol Macromol. 2023. PMID: 36427610

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