Li P - Search Results

1

Ultrasensitive aflatoxin B1 detection based on vertical organic electrochemical transistor.

Zhang S, Xiao K, Zhang K, Li P, Wang L, Wu C, Xu K. Zhang S, et al. Among authors: li p. Food Chem. 2025 Feb 1;464(Pt 1):141648. doi: 10.1016/j.foodchem.2024.141648. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423541

2

Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat.

Kong Z, Liu C, Li P, Li G, Yuan J, Yan W, Zhao X, Zhang X, Xing C. Kong Z, et al. Among authors: li g, li p. Food Chem. 2023 Sep 30;421:136114. doi: 10.1016/j.foodchem.2023.136114. Epub 2023 Apr 6. Food Chem. 2023. PMID: 37086521

3

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles.

Wan X, Kang Q, Li J, Guo M, Li P, Shi H, Zhang X, Liu Z, Xia G. Wan X, et al. Among authors: li j, li p. Food Chem. 2024 Feb 1;433:137395. doi: 10.1016/j.foodchem.2023.137395. Epub 2023 Sep 2. Food Chem. 2024. PMID: 37678115

4

Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markers.

Li X, Li P, Tang W, Zheng J, Fan F, Jiang X, Li Z, Fang Y. Li X, et al. Among authors: li z, li p. Food Chem. 2024 Jul 1;445:138657. doi: 10.1016/j.foodchem.2024.138657. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38354640

5

Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion.

Zheng S, Li Y, Jiang Q, Farooq S, Li J, Cai Z, Li P, Zhang H, Zhang X. Zheng S, et al. Among authors: li y, li j, li p. Food Chem. 2024 Oct 15;455:139959. doi: 10.1016/j.foodchem.2024.139959. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38850980

6

Simple and rapid identification of beef within 30 min using a new food nucleic acid release agent combined with direct-fast qPCR.

Yang Y, Wang J, Sun Y, Chen H, Zhao H, Zhang Y, Li P, Dong C, Yin R. Yang Y, et al. Among authors: li p. Food Chem. 2024 Dec 1;460(Pt 1):140473. doi: 10.1016/j.foodchem.2024.140473. Epub 2024 Jul 15. Food Chem. 2024. PMID: 39029366

7

Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil.

Cai Z, Jiang Q, Zhang R, Ma Y, Chen K, Zheng S, Li P, Zeng C, Zhang H. Cai Z, et al. Among authors: li p. Food Chem. 2024 Dec 18;469:142501. doi: 10.1016/j.foodchem.2024.142501. Online ahead of print. Food Chem. 2024. PMID: 39709918

8

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.

Kong D, Quan C, Xi Q, Han R, Li P, Du Q, Yang Y, Sun J, Tamplin M, Wang J. Kong D, et al. Among authors: li p. Food Chem. 2023 Mar 15;404(Pt B):134738. doi: 10.1016/j.foodchem.2022.134738. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36332582

9

Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel.

Xu T, Sun X, Yan Q, Li Z, Cai W, Ding J, Fan F, Li P, Drawbridge P, Fang Y. Xu T, et al. Among authors: li z, li p. Food Chem. 2023 Oct 30;424:136360. doi: 10.1016/j.foodchem.2023.136360. Epub 2023 May 12. Food Chem. 2023. PMID: 37207604

10

A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction.

Yang X, Pei J, He X, Wang Y, Wang L, Shen F, Li P, Fang Y. Yang X, et al. Among authors: li p. Food Chem. 2024 May 30;441:138342. doi: 10.1016/j.foodchem.2023.138342. Epub 2023 Dec 30. Food Chem. 2024. PMID: 38176142

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