Dillman Carpentier FR - Search Results

1

National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review.

Busey EA, Chamberlin G, Mardin K, Perry M, Taillie LS, Dillman Carpentier FR, Popkin BM. Busey EA, et al. Among authors: dillman carpentier fr. Curr Dev Nutr. 2024 Sep 19;8(10):104456. doi: 10.1016/j.cdnut.2024.104456. eCollection 2024 Oct. Curr Dev Nutr. 2024. PMID: 39429507 Free PMC article. Review.

2

National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review.

Perry M, Mardin K, Chamberlin G, Busey EA, Taillie LS, Dillman Carpentier FR, Popkin BM. Perry M, et al. Among authors: dillman carpentier fr. Adv Nutr. 2024 Aug;15(8):100254. doi: 10.1016/j.advnut.2024.100254. Epub 2024 Jun 12. Adv Nutr. 2024. PMID: 38876396 Free PMC article. Review.

3

Governmental policies to reduce unhealthy food marketing to children.

Taillie LS, Busey E, Stoltze FM, Dillman Carpentier FR. Taillie LS, et al. Among authors: dillman carpentier fr. Nutr Rev. 2019 Nov 1;77(11):787-816. doi: 10.1093/nutrit/nuz021. Nutr Rev. 2019. PMID: 31329232 Free PMC article.

4

Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television.

Dillman Carpentier FR, Correa T, Reyes M, Taillie LS. Dillman Carpentier FR, et al. Public Health Nutr. 2020 Mar;23(4):747-755. doi: 10.1017/S1368980019003355. Epub 2019 Dec 11. Public Health Nutr. 2020. PMID: 31822317 Free PMC article.

5

TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy.

Jensen ML, Dillman Carpentier FR, Adair L, Corvalán C, Popkin BM, Taillie LS. Jensen ML, et al. Among authors: dillman carpentier fr. Int J Behav Nutr Phys Act. 2021 May 4;18(1):60. doi: 10.1186/s12966-021-01126-7. Int J Behav Nutr Phys Act. 2021. PMID: 33947436 Free PMC article.

6

Television viewing and using screens while eating: Associations with dietary intake in children and adolescents.

Jensen ML, Dillman Carpentier FR, Corvalán C, Popkin BM, Evenson KR, Adair L, Taillie LS. Jensen ML, et al. Among authors: dillman carpentier fr. Appetite. 2022 Jan 1;168:105670. doi: 10.1016/j.appet.2021.105670. Epub 2021 Sep 1. Appetite. 2022. PMID: 34478756 Free PMC article.

7

Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?

Parra-Murillo M, Lowery CM, Gómez LF, Mora-Plazas M, Taillie LS, Dillman Carpentier FR. Parra-Murillo M, et al. Among authors: dillman carpentier fr. Front Nutr. 2021 Nov 26;8:770489. doi: 10.3389/fnut.2021.770489. eCollection 2021. Front Nutr. 2021. PMID: 34901117 Free PMC article.

8

Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing.

Dillman Carpentier FR, Stoltze FM, Popkin BM. Dillman Carpentier FR, et al. PLoS Med. 2023 Sep 25;20(9):e1004291. doi: 10.1371/journal.pmed.1004291. eCollection 2023 Sep. PLoS Med. 2023. PMID: 37747882 Free PMC article.

9

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile.

Mediano Stoltze F, Barker JO, Kanter R, Corvalán C, Reyes M, Taillie LS, Dillman Carpentier FR. Mediano Stoltze F, et al. Among authors: dillman carpentier fr. Public Health Nutr. 2018 Feb;21(3):454-464. doi: 10.1017/S1368980017002671. Epub 2017 Nov 2. Public Health Nutr. 2018. PMID: 29094661 Free PMC article.

10

Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016-2017.

Correa T, Reyes M, Taillie LS, Corvalán C, Dillman Carpentier FR. Correa T, et al. Among authors: dillman carpentier fr. Am J Public Health. 2020 Jul;110(7):1054-1059. doi: 10.2105/AJPH.2020.305658. Epub 2020 May 21. Am J Public Health. 2020. PMID: 32437274 Free PMC article.

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