Mehmood T - Search Results

1

Bioconversion of mango peels into itaconic acid through submerged fermentation and statistical optimization of parameters through response surface methodology.

Saeed S, Ahmed S, Qureshi F, Yasin MS, Waseem R, Mehmood T. Saeed S, et al. Among authors: mehmood t. PeerJ. 2024 Oct 18;12:e18188. doi: 10.7717/peerj.18188. eCollection 2024. PeerJ. 2024. PMID: 39434792 Free PMC article.

2

Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach.

Mehmood T, Ahmed A, Ahmad A, Ahmad MS, Sandhu MA. Mehmood T, et al. Food Chem. 2018 Jul 1;253:179-184. doi: 10.1016/j.foodchem.2018.01.136. Food Chem. 2018. PMID: 29502819

3

Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach.

Mehmood T, Ahmad A, Ahmed A, Ahmed Z. Mehmood T, et al. Food Chem. 2017 Aug 15;229:790-796. doi: 10.1016/j.foodchem.2017.03.023. Epub 2017 Mar 6. Food Chem. 2017. PMID: 28372245

4

Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage.

Mehmood T, Ahmed A, Ahmad Z, Javed MS, Sharif HR, Shah FU, Imran M, Abdelgawad MA, Murtaza S. Mehmood T, et al. Langmuir. 2022 Aug 9;38(31):9500-9506. doi: 10.1021/acs.langmuir.2c00650. Epub 2022 Jul 28. Langmuir. 2022. PMID: 35900875

5

Effect of fenugreek and flaxseed polysaccharide-based edible coatings on the quality attributes and shelf life of apple fruit during storage.

Rashid F, Ahmed Z, Ferheen I, Mehmood T, Liaqat S, Ghoneim MM, Rahman A. Rashid F, et al. Among authors: mehmood t. Food Sci Nutr. 2023 Dec 27;12(3):2093-2103. doi: 10.1002/fsn3.3909. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455192 Free PMC article.

6

Optimisation of food grade mixed surfactant-based l-ascorbic acid nanoemulsions using response surface methodology.

Mehmood T. Mehmood T. IET Nanobiotechnol. 2021 May;15(3):309-317. doi: 10.1049/nbt2.12014. Epub 2021 Feb 10. IET Nanobiotechnol. 2021. PMID: 34694664 Free PMC article.

7

Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.

Mehmood T, Ahmed A, Ahmed Z, Ahmad MS. Mehmood T, et al. Food Chem. 2019 Aug 15;289:664-670. doi: 10.1016/j.foodchem.2019.03.112. Epub 2019 Mar 22. Food Chem. 2019. PMID: 30955662

8

Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology.

Mehmood T. Mehmood T. Food Chem. 2015 Sep 15;183:1-7. doi: 10.1016/j.foodchem.2015.03.021. Epub 2015 Mar 14. Food Chem. 2015. PMID: 25863602

9

Application of response surface methodology on the nanofluid flow over a rotating disk with autocatalytic chemical reaction and entropy generation optimization.

Mehmood T, Ramzan M, Howari F, Kadry S, Chu YM. Mehmood T, et al. Sci Rep. 2021 Feb 17;11(1):4021. doi: 10.1038/s41598-021-81755-x. Sci Rep. 2021. PMID: 33597601 Free PMC article.

10

Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D.

Mehmood T, Ahmed A. Mehmood T, et al. Langmuir. 2020 Mar 24;36(11):2886-2892. doi: 10.1021/acs.langmuir.9b03944. Epub 2020 Mar 12. Langmuir. 2020. PMID: 32118445

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