Iwasaki Y - Search Results

1

Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste.

Ito R, Kikuchi A, Ishibashi A, Kai T, Terashima A, Iwasaki Y, Taguchi T, Fukiwake T, Tsutsumi T, Imamura T, Akiyama H. Ito R, et al. Among authors: iwasaki y. Heliyon. 2024 Oct 2;10(19):e38862. doi: 10.1016/j.heliyon.2024.e38862. eCollection 2024 Oct 15. Heliyon. 2024. PMID: 39435068 Free PMC article.

2

Basic Principles for Setting MRLs for Pesticides in Food Commodities in Japan.

Akiyama H, Iwasaki Y, Ito R. Akiyama H, et al. Among authors: iwasaki y. Food Saf (Tokyo). 2024 Jun 6;12(2):34-51. doi: 10.14252/foodsafetyfscj.D-23-00011. eCollection 2024 Jun. Food Saf (Tokyo). 2024. PMID: 39036749 Free PMC article.

3

Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination.

Sasano R, Sekizawa J, Saito I, Harano M, Katsumoto K, Ito R, Iwasaki Y, Taguchi T, Tsutsumi T, Akiyama H. Sasano R, et al. Among authors: iwasaki y. Food Chem X. 2024 Sep 2;24:101806. doi: 10.1016/j.fochx.2024.101806. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39296482 Free PMC article.

4

Analytical methods for the quantification of bisphenol A, alkylphenols, phthalate esters, and perfluoronated chemicals in biological samples.

Nakazawa H, Iwasaki Y, Ito R. Nakazawa H, et al. Among authors: iwasaki y. Anal Sci. 2014;30(1):25-34. doi: 10.2116/analsci.30.25. Anal Sci. 2014. PMID: 24420241 Review.

5

Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology.

Iwasaki Y, Yamada S, Sakuma S, Kanba S, Youda C, Ono M, Ito R, Kamei J, Akiyama H. Iwasaki Y, et al. Foods. 2023 Aug 15;12(16):3064. doi: 10.3390/foods12163064. Foods. 2023. PMID: 37628062 Free PMC article.

6

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods.

Tomiki M, Sakai M, Tanaka D, Hosoya M, Uchida K, Shibata H, Morita M, Ito R, Iwasaki Y, Akiyama H. Tomiki M, et al. Among authors: iwasaki y. Food Chem X. 2024 Feb 15;21:101231. doi: 10.1016/j.fochx.2024.101231. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38420508 Free PMC article.

7

Development of an Analytical Method for Unsaturated Disaccharides from Heparan Sulfate Using Dansylhydrazine Derivatization and High-Performance Liquid Chromatography with Fluorescence Detection.

Ishii T, Aijima A, Yokota N, Hirai K, Higashi K, Iwasaki Y, Ito R, Higashi N, Akiyama H. Ishii T, et al. Among authors: iwasaki y. Biol Pharm Bull. 2024;47(5):1054-1057. doi: 10.1248/bpb.b24-00194. Biol Pharm Bull. 2024. PMID: 38811191 Free article.

8

Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS.

Torii A, Seki Y, Sasano R, Ishida Y, Nakamura K, Ito R, Iwasaki Y, Iijima K, Akiyama H. Torii A, et al. Among authors: iwasaki y. Food Chem X. 2024 Jun 14;23:101558. doi: 10.1016/j.fochx.2024.101558. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 38984290 Free PMC article.

9

Egg protein exposure estimation in risk assessment for Japanese food allergy labeling.

Akiyama H, Suzuki Y, Adachi R, Kadokura M, Takei A, Tomiki M, Nakamura K, Ito R, Iwasaki Y, Mills C, Ohya Y, Fukuie T. Akiyama H, et al. Among authors: iwasaki y. Heliyon. 2024 Jun 24;10(13):e33545. doi: 10.1016/j.heliyon.2024.e33545. eCollection 2024 Jul 15. Heliyon. 2024. PMID: 39035498 Free PMC article.

10

Novel simultaneous analysis of 18 types of glycosaminoglycan-derived disaccharides using 4-aminobenzoic acid ethyl ester derivatization by HPLC with fluorescence detection.

Ishii T, Hirai K, Higashi K, Aijima A, Yokota N, Toida T, Iwasaki Y, Ito R, Higashi N, Akiyama H. Ishii T, et al. Among authors: iwasaki y. Anal Bioanal Chem. 2024 Aug 30. doi: 10.1007/s00216-024-05504-5. Online ahead of print. Anal Bioanal Chem. 2024. PMID: 39212700

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