Sanmartin C - Search Results

1

Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.

Bianchi A, Pettinelli S, Pittari E, Paoli L, Sanmartin C, Pons A, Mencarelli F, Piombino P. Bianchi A, et al. Among authors: sanmartin c. J Sci Food Agric. 2025 Feb;105(3):2021-2031. doi: 10.1002/jsfa.13978. Epub 2024 Oct 22. J Sci Food Agric. 2025. PMID: 39435533

2

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.

Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F. Taglieri I, et al. Among authors: sanmartin c. J Sci Food Agric. 2021 Mar 30;101(5):1732-1743. doi: 10.1002/jsfa.10816. Epub 2020 Oct 5. J Sci Food Agric. 2021. PMID: 32914410 Review.

3

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.

Cano Marchal P, Sanmartin C, Satorres Martínez S, Gómez Ortega J, Mencarelli F, Gámez García J. Cano Marchal P, et al. Among authors: sanmartin c. Sensors (Basel). 2021 Mar 25;21(7):2298. doi: 10.3390/s21072298. Sensors (Basel). 2021. PMID: 33806002 Free PMC article.

4

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Taglieri I, Sanmartin C, Venturi F, Macaluso M, Bianchi A, Sgherri C, Quartacci MF, De Leo M, Pistelli L, Palla F, Flamini G, Zinnai A. Taglieri I, et al. Among authors: sanmartin c. Foods. 2021 Apr 25;10(5):942. doi: 10.3390/foods10050942. Foods. 2021. PMID: 33923099 Free PMC article.

5

Postharvest Water Loss of Wine Grape: When, What and Why.

Sanmartin C, Modesti M, Venturi F, Brizzolara S, Mencarelli F, Bellincontro A. Sanmartin C, et al. Metabolites. 2021 May 14;11(5):318. doi: 10.3390/metabo11050318. Metabolites. 2021. PMID: 34069062 Free PMC article. Review.

6

Detection of Oenological Polyphenols via QCM-D Measurements.

Gagliardi M, Tori G, Agostini M, Lunardelli F, Mencarelli F, Sanmartin C, Cecchini M. Gagliardi M, et al. Among authors: sanmartin c. Nanomaterials (Basel). 2022 Jan 4;12(1):166. doi: 10.3390/nano12010166. Nanomaterials (Basel). 2022. PMID: 35010116 Free PMC article.

7

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, Palla F, Flamini G, Zinnai A. Bianchi A, et al. Among authors: sanmartin c. Foods. 2022 Mar 30;11(7):1011. doi: 10.3390/foods11071011. Foods. 2022. PMID: 35407098 Free PMC article.

8

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.

Macaluso M, Chiellini C, Ciurli A, Guglielminetti L, Najar B, Taglieri I, Sanmartin C, Bianchi A, Venturi F, Zinnai A. Macaluso M, et al. Among authors: sanmartin c. Foods. 2022 May 12;11(10):1398. doi: 10.3390/foods11101398. Foods. 2022. PMID: 35626969 Free PMC article.

9

Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.

Delogu M, Ceccantoni B, Forniti R, Taglieri I, Sanmartin C, Mencarelli F, Bellincontro A. Delogu M, et al. Among authors: sanmartin c. Foods. 2022 May 12;11(10):1405. doi: 10.3390/foods11101405. Foods. 2022. PMID: 35626974 Free PMC article.

10

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread.

Bianchi A, Taglieri I, Zinnai A, Macaluso M, Sanmartin C, Venturi F. Bianchi A, et al. Among authors: sanmartin c. Foods. 2022 Nov 1;11(21):3470. doi: 10.3390/foods11213470. Foods. 2022. PMID: 36360083 Free PMC article.

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