Ji D - Search Results

1

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation.

Li MX, Wang B, Li Y, Nie XR, Mao J, Guo Q, Xu N, Fu R, Guo ZJ, Zhao XL, Bian ZH, Lu TL, Ji D. Li MX, et al. Among authors: ji d. Food Chem. 2025 Feb 1;464(Pt 2):141628. doi: 10.1016/j.foodchem.2024.141628. Epub 2024 Oct 17. Food Chem. 2025. PMID: 39437678

2

Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms.

Li MX, Shi YB, Zhang JB, Wan X, Fang J, Wu Y, Fu R, Li Y, Li L, Su LL, Ji D, Lu TL, Bian ZH. Li MX, et al. Among authors: ji d. Food Chem X. 2023 Nov 20;20:101022. doi: 10.1016/j.fochx.2023.101022. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144802 Free PMC article.

3

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques.

Li Y, Fei C, Mao C, Ji D, Gong J, Qin Y, Qu L, Zhang W, Bian Z, Su L, Lu T. Li Y, et al. Among authors: ji d. Food Chem. 2022 Apr 16;374:131658. doi: 10.1016/j.foodchem.2021.131658. Epub 2021 Nov 28. Food Chem. 2022. PMID: 34896949

4

Polygonati Rhizoma varieties and origins traceability based on multivariate data fusion combined with an artificial intelligence classification algorithm.

Chen P, Fei C, Fu R, Xiao X, Qin Y, Li X, Guo Z, Huang J, Ji D, Li L, Lu T, Guo Q, Su L. Chen P, et al. Among authors: ji d. Food Chem. 2024 Dec 1;460(Pt 1):140350. doi: 10.1016/j.foodchem.2024.140350. Epub 2024 Jul 5. Food Chem. 2024. PMID: 39032291

5

[Effects of different drying methods on quality of Gastrodiae Rhizoma].

Ji D, Ning ZW, Zhang XR, Ji L, Mao CQ, Li L, Lu TL. Ji D, et al. Among authors: ji l. Zhongguo Zhong Yao Za Zhi. 2016 Jul;41(14):2587-2590. doi: 10.4268/cjcmm20161404. Zhongguo Zhong Yao Za Zhi. 2016. PMID: 28905591 Chinese.

6

Based on UPLC/MS/MS and Bioinformatics Analysis to Explore the Difference Substances and Mechanism of Curcumae Radix (Curcuma wenyujin) in Dysmenorrhea.

Qin Y, Fei C, Zhang W, Su L, Ji D, Bian Z, Wang M, Li Y, Mao C, Zhao X, Lu T. Qin Y, et al. Among authors: ji d. Chem Biodivers. 2022 Oct;19(10):e202200361. doi: 10.1002/cbdv.202200361. Epub 2022 Sep 16. Chem Biodivers. 2022. PMID: 36017755

7

Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry and molecular network combined with color parameters.

Shi Y, Mei X, Li Y, Li M, Ji D, Su L, Mao C, Lu T. Shi Y, et al. Among authors: ji d. J Sep Sci. 2023 Apr;46(8):e2200990. doi: 10.1002/jssc.202200990. Epub 2023 Mar 3. J Sep Sci. 2023. PMID: 36827079

8

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide.

Su LL, Li X, Guo ZJ, Xiao XY, Chen P, Zhang JB, Mao CQ, Ji D, Mao J, Gao B, Lu TL. Su LL, et al. Among authors: ji d. J Ethnopharmacol. 2023 Jun 28;310:116351. doi: 10.1016/j.jep.2023.116351. Epub 2023 Mar 11. J Ethnopharmacol. 2023. PMID: 36914038

9

[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology].

Shi YB, Fu R, Li MX, Li Y, Zhang JB, Ji D, Su LL, Mao CQ, Lu TL, Mei X. Shi YB, et al. Among authors: ji d. Zhongguo Zhong Yao Za Zhi. 2023 Sep;48(18):5003-5013. doi: 10.19540/j.cnki.cjcmm.20230506.301. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37802842 Chinese.

10

Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning.

Shi Y, He T, Zhong J, Mei X, Li Y, Li M, Zhang W, Ji D, Su L, Lu T, Zhao X. Shi Y, et al. Among authors: ji d. Talanta. 2024 Feb 1;268(Pt 1):125266. doi: 10.1016/j.talanta.2023.125266. Epub 2023 Oct 8. Talanta. 2024. PMID: 37832457

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