Zhang M - Search Results

1

Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng.

Wang S, Zou Y, Zhang M, Xu X, Wang H, Jiang M, Hu Y, Cheng H, Li X, Guo D, Yang W. Wang S, et al. Among authors: zhang m. J Agric Food Chem. 2024 Nov 6;72(44):24866-24878. doi: 10.1021/acs.jafc.4c06793. Epub 2024 Oct 22. J Agric Food Chem. 2024. PMID: 39439127

2

Physical properties, phenolic profile and antioxidant capacity of Java tea (Clerodendranthus spicatus) stems as affected by steam explosion treatment.

Wang J, Zhang X, Li S, Zhang T, Sui W, Zhang M, Yang S, Chen H. Wang J, et al. Among authors: zhang m, zhang t, zhang x. Food Chem. 2024 May 15;440:138190. doi: 10.1016/j.foodchem.2023.138190. Epub 2023 Dec 10. Food Chem. 2024. PMID: 38113648

3

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities.

Li W, Zhang M, Jia X, Zhang M, Chen Y, Dong L, Huang F, Ma Q, Zhao D, Zhang R. Li W, et al. Among authors: zhang m, zhang r. Food Chem X. 2024 Apr 5;22:101355. doi: 10.1016/j.fochx.2024.101355. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38665627 Free PMC article.

4

Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules.

Xie L, Zhang L, Bai J, Yue Q, Zhang M, Li J, Wang C, Xu Y. Xie L, et al. Among authors: zhang l, zhang m. J Agric Food Chem. 2019 Aug 7;67(31):8573-8580. doi: 10.1021/acs.jafc.9b02819. Epub 2019 Jul 23. J Agric Food Chem. 2019. PMID: 31293156

5

Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product.

Chitrakar B, Hou Y, Devahastin S, Zhang M, Sang Y. Chitrakar B, et al. Among authors: zhang m. Food Chem. 2023 Aug 30;418:136014. doi: 10.1016/j.foodchem.2023.136014. Epub 2023 Mar 24. Food Chem. 2023. PMID: 37001361

6

Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.

Yan S, Zhang M, Yuan Y, Mu G, Xu H, Zhao T, Wang Y, Xue X. Yan S, et al. Among authors: zhang m. Food Chem. 2023 Oct 30;424:136457. doi: 10.1016/j.foodchem.2023.136457. Epub 2023 May 26. Food Chem. 2023. PMID: 37247601

7

Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin.

Zhang J, Zhang M, Chen K, Bhandari B, Deng D. Zhang J, et al. Among authors: zhang m. Food Chem. 2023 Nov 30;427:136639. doi: 10.1016/j.foodchem.2023.136639. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37392624

8

Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties.

Li Q, Liu J, Wan H, Zhang M. Li Q, et al. Among authors: zhang m. Food Chem X. 2023 Jun 20;19:100757. doi: 10.1016/j.fochx.2023.100757. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37408954 Free PMC article.

9

Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii.

Li W, Zhang M, Zhang R, Huang F, Dong L, Jia X, Zhang M. Li W, et al. Among authors: zhang m, zhang r. Food Chem. 2024 Aug 30;450:139323. doi: 10.1016/j.foodchem.2024.139323. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38636386

10

Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake.

Zhang J, Zhang M, Wang Y, Bhandari B, Wang M. Zhang J, et al. Among authors: zhang m. Food Chem. 2024 Sep 1;451:139478. doi: 10.1016/j.foodchem.2024.139478. Epub 2024 Apr 25. Food Chem. 2024. PMID: 38692242

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