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An overview of the potential of select edible Amazonian fruits and their applications in dairy products.
Crit Rev Food Sci Nutr. 2024 Oct 23:1-15. doi: 10.1080/10408398.2024.2417796. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 39440531
Review.
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
Souza HF, Santos FRD, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha RDS, Cruz AGD, Paiva PHC, Brandi IV, Kamimura ES.
Souza HF, et al. Among authors: soutelino mem.
Foods. 2024 Jul 11;13(14):2197. doi: 10.3390/foods13142197.
Foods. 2024.
PMID: 39063282
Free PMC article.
Review.
Item in Clipboard
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.
Soutelino MEM, Silva ACO, Rocha RDS.
Soutelino MEM, et al.
Antibiotics (Basel). 2024 May 1;13(5):415. doi: 10.3390/antibiotics13050415.
Antibiotics (Basel). 2024.
PMID: 38786143
Free PMC article.
Review.
Item in Clipboard
Technological aspects and health effects of hydrolyzed collagen and application in dairy products.
Soutelino MEM, Rocha RDS, de Oliveira BCR, Mársico ET, Silva ACO.
Soutelino MEM, et al.
Crit Rev Food Sci Nutr. 2024 Jun;64(18):6120-6128. doi: 10.1080/10408398.2022.2163974. Epub 2023 Jan 10.
Crit Rev Food Sci Nutr. 2024.
PMID: 36625363
Review.
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