Application of Common Culinary Herbs for the Development of Bioactive Materials.
Lupuliasa AI, Baroi AM, Avramescu SM, Vasile BS, Prisada RM, Fierascu RC, Fierascu I, Sărdărescu Toma DI, Ripszky Totan A, Voicu-Bălășea B, Pițuru SM, Popa L, Ghica MV, Dinu-Pîrvu CE.
Lupuliasa AI, et al. Among authors: ghica mv.
Plants (Basel). 2024 Mar 30;13(7):997. doi: 10.3390/plants13070997.
Plants (Basel). 2024.
PMID: 38611526
Free PMC article.