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Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas.
Seh MA, Amin T, Hussain SZ, Bashir O, Bashir S, Makroo HA, Jan S, Yousouf M, Manzoor S, Gani G, Kaur G, Dar BN, Fayaz U, Shah IA. Seh MA, et al. Among authors: yousouf m. Int J Biol Macromol. 2023 Dec 31;253(Pt 1):126612. doi: 10.1016/j.ijbiomac.2023.126612. Epub 2023 Aug 29. Int J Biol Macromol. 2023. PMID: 37652335