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Corrigendum to "Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums" [Food Chem. 458 (2024) 140093].
Niu XX, Deng LZ, Wang H, Wang QH, Xu MQ, Li SB, Okaiyeto SA, Xiao HW. Niu XX, et al. Among authors: okaiyeto sa. Food Chem. 2025 Jan 15;463(Pt 3):141724. doi: 10.1016/j.foodchem.2024.141724. Epub 2024 Oct 24. Food Chem. 2025. PMID: 39455293 No abstract available.