Álvarez-Ortí M - Search Results

1

Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Ferreira DM, Machado S, Espírito Santo L, Nunes MA, Costa ASG, Álvarez-Ortí M, Pardo JE, Alves RC, Oliveira MBPP. Ferreira DM, et al. Among authors: alvarez orti m. Nutrients. 2024 Oct 14;16(20):3482. doi: 10.3390/nu16203482. Nutrients. 2024. PMID: 39458477 Free PMC article.

2

Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer.

Cunha Zied D, Pardo-Giménez A, de Almeida Minhoni MT, Villas Boas RL, Alvarez-Orti M, Pardo-González JE. Cunha Zied D, et al. Saudi J Biol Sci. 2012 Jul;19(3):343-7. doi: 10.1016/j.sjbs.2012.04.002. Epub 2012 Apr 22. Saudi J Biol Sci. 2012. PMID: 23961195 Free PMC article.

3

Characterization of oil obtained from grape seeds collected during berry development.

Rubio M, Alvarez-Ortí M, Alvarruiz A, Fernández E, Pardo JE. Rubio M, et al. J Agric Food Chem. 2009 Apr 8;57(7):2812-5. doi: 10.1021/jf803627t. J Agric Food Chem. 2009. PMID: 19256538

4

Influence of the paprika type on redness loss in red line meat products.

Gómez R, Alvarez-Orti M, Pardo JE. Gómez R, et al. Meat Sci. 2008 Nov;80(3):823-8. doi: 10.1016/j.meatsci.2008.03.031. Epub 2008 Apr 3. Meat Sci. 2008. PMID: 22063603

5

Effect of supplementing compost with grapeseed meal on Agaricus bisporus production.

Pardo-Giménez A, Zied DC, Álvarez-Ortí M, Rubio M, Pardo JE. Pardo-Giménez A, et al. J Sci Food Agric. 2012 Jun;92(8):1665-71. doi: 10.1002/jsfa.5529. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290399

6

Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi.

Pardo JE, de Figueirêdo VR, Alvarez-Ortí M, Zied DC, Peñaranda JA, Dias ES, Pardo-Giménez A. Pardo JE, et al. Indian J Microbiol. 2013 Sep;53(3):359-69. doi: 10.1007/s12088-013-0365-4. Epub 2013 Feb 27. Indian J Microbiol. 2013. PMID: 24426137 Free PMC article.

7

Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).

Alvarruiz A, Álvarez-Ortí M, Mateos B, Sena E, Pardo JE. Alvarruiz A, et al. J Oleo Sci. 2015;64(10):1075-82. doi: 10.5650/jos.ess15105. Epub 2015 Sep 15. J Oleo Sci. 2015. PMID: 26369595 Free article.

8

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.

Pardo-Giménez A, Catalán L, Carrasco J, Álvarez-Ortí M, Zied D, Pardo J. Pardo-Giménez A, et al. J Sci Food Agric. 2016 Aug;96(11):3838-45. doi: 10.1002/jsfa.7579. Epub 2016 Feb 5. J Sci Food Agric. 2016. PMID: 26692380

9

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.

Santos J, Alvarez-Ortí M, Sena-Moreno E, Rabadán A, Pardo JE, Beatriz Pp Oliveira M. Santos J, et al. J Sci Food Agric. 2018 Mar;98(5):1813-1820. doi: 10.1002/jsfa.8657. Epub 2017 Oct 13. J Sci Food Agric. 2018. PMID: 28873230

10

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.

Rabadán A, Álvarez-Ortí M, Gómez R, de Miguel C, Pardo JE. Rabadán A, et al. J Sci Food Agric. 2018 Apr;98(6):2402-2410. doi: 10.1002/jsfa.8732. Epub 2017 Nov 8. J Sci Food Agric. 2018. PMID: 29023801

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