Spina A - Search Results

1

Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour.

Anastasi U, Spina A, Guarnaccia P, Canale M, Sanfilippo R, Zingale S, Spina G, Comparato A, Carrubba A. Anastasi U, et al. Among authors: spina a. Plants (Basel). 2024 Oct 12;13(20):2859. doi: 10.3390/plants13202859. Plants (Basel). 2024. PMID: 39458807 Free PMC article.

2

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.

Canale M, Spina A, Summo C, Strano MC, Bizzini M, Allegra M, Sanfilippo R, Amenta M, Pasqualone A. Canale M, et al. Among authors: spina a. Plants (Basel). 2022 Dec 7;11(24):3409. doi: 10.3390/plants11243409. Plants (Basel). 2022. PMID: 36559521 Free PMC article.

3

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.

Ficco DBM, Canale M, Giannone V, Strano MC, Allegra M, Zingale S, Spina A. Ficco DBM, et al. Among authors: spina a. Plants (Basel). 2023 Jan 14;12(2):397. doi: 10.3390/plants12020397. Plants (Basel). 2023. PMID: 36679112 Free PMC article.

4

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.

Zingale S, Spina A, Ingrao C, Fallico B, Timpanaro G, Anastasi U, Guarnaccia P. Zingale S, et al. Among authors: spina a. Plants (Basel). 2023 Jan 24;12(3):530. doi: 10.3390/plants12030530. Plants (Basel). 2023. PMID: 36771615 Free PMC article. Review.

5

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Sanfilippo R, Canale M, Dugo G, Oliveri C, Scarangella M, Strano MC, Amenta M, Crupi A, Spina A. Sanfilippo R, et al. Among authors: spina a. Plants (Basel). 2023 Mar 2;12(5):1125. doi: 10.3390/plants12051125. Plants (Basel). 2023. PMID: 36903984 Free PMC article.

6

Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.

Spina A, Guarnaccia P, Canale M, Sanfilippo R, Bizzini M, Blangiforti S, Zingale S, Lo Piero AR, Allegra M, Sicilia A, Nicotra C, Anastasi U. Spina A, et al. Plants (Basel). 2023 Jul 14;12(14):2641. doi: 10.3390/plants12142641. Plants (Basel). 2023. PMID: 37514255 Free PMC article.

7

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Canale M, Sanfilippo R, Strano MC, Amenta M, Allegra M, Proetto I, Papa M, Palmeri R, Todaro A, Spina A. Canale M, et al. Among authors: spina a. Foods. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419. Foods. 2023. PMID: 37761128 Free PMC article.

8

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Spina A, Summo C, Timpanaro N, Canale M, Sanfilippo R, Amenta M, Strano MC, Allegra M, Papa M, Pasqualone A. Spina A, et al. Foods. 2024 Mar 6;13(5):807. doi: 10.3390/foods13050807. Foods. 2024. PMID: 38472920 Free PMC article.

9

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts.

Carrubba A, Comparato A, Labruzzo A, Muccilli S, Giannone V, Spina A. Carrubba A, et al. Among authors: spina a. J Food Sci. 2016 Sep;81(9):C2158-66. doi: 10.1111/1750-3841.13400. Epub 2016 Jul 21. J Food Sci. 2016. PMID: 27442951

10

Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm.

Sicilia A, Anastasi U, Bizzini M, Montemagno S, Nicotra C, Blangiforti S, Spina A, Cosentino SL, Lo Piero AR. Sicilia A, et al. Among authors: spina a. Plants (Basel). 2022 Jan 4;11(1):130. doi: 10.3390/plants11010130. Plants (Basel). 2022. PMID: 35009132 Free PMC article.

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