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Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products.
Chaudhary K, Khalid S, Altemimi AB, Abrar S, Ansar S, Aslam N, Hussain M, Aadil RM. Chaudhary K, et al. Among authors: ansar s. Food Chem. 2025 Feb 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39504893 Review.
Peer support in paediatrics: A literature review.
Ansar S, Coveliers A, De Bruyn S, Janssen T, Oostermeyer R, Wille F, Schoonjans AS, Verhulst S. Ansar S, et al. J Paediatr Child Health. 2024 Dec;60(12):783-788. doi: 10.1111/jpc.16703. Epub 2024 Oct 26. J Paediatr Child Health. 2024. PMID: 39460555 Review.
152 results