Li D - Search Results

1

Exploring the potential of MFG-E8 in neurodegenerative diseases.

Li D, Rongchun W, Lu W, Ma Y. Li D, et al. Crit Rev Food Sci Nutr. 2024 Oct 28:1-15. doi: 10.1080/10408398.2024.2417800. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39468823 Review.

2

Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease.

Zhao L, Li D, Qi X, Guan K, Chen H, Wang R, Ma Y. Zhao L, et al. Among authors: li d. Food Funct. 2022 Oct 31;13(21):10851-10869. doi: 10.1039/d2fo02278h. Food Funct. 2022. PMID: 36219143 Review.

3

Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.

Gu Y, Chen H, Li X, Li D, Sun Y, Yang L, Ma Y, Chan ECY. Gu Y, et al. Among authors: li d, li x. J Sci Food Agric. 2023 Apr;103(6):2949-2959. doi: 10.1002/jsfa.12267. Epub 2022 Nov 1. J Sci Food Agric. 2023. PMID: 36221226

4

Limosilactobacillus fermentum HF06-derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis.

Liu C, Qi X, Li D, Zhao L, Li Q, Mao K, Shen G, Ma Y, Wang R. Liu C, et al. Among authors: li d, li q. J Sci Food Agric. 2024 Feb;104(3):1702-1712. doi: 10.1002/jsfa.13057. Epub 2023 Nov 22. J Sci Food Agric. 2024. PMID: 37851615

5

Differentiation and classification of Chinese Luzhou-flavor liquors with different geographical origins based on fingerprint and chemometric analysis.

Qian Y, Zhang L, Sun Y, Tang Y, Li D, Zhang H, Yuan S, Li J. Qian Y, et al. Among authors: li d, li j. J Food Sci. 2021 May;86(5):1861-1877. doi: 10.1111/1750-3841.15692. Epub 2021 Apr 6. J Food Sci. 2021. PMID: 33822387

6

Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples.

Qin P, Chen D, Li D, Li M, Mu M, Gao Y, Zhu S, Lu M. Qin P, et al. Among authors: li d, li m. Food Chem. 2023 May 30;409:135272. doi: 10.1016/j.foodchem.2022.135272. Epub 2022 Dec 22. Food Chem. 2023. PMID: 36623357

7

Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate.

Sun Z, Li D, Lin P, Zhao Y, Zhang J, Sergeeva I, Li Y, Zheng H. Sun Z, et al. Among authors: li d, li y. Food Chem. 2025 Jan 15;463(Pt 3):141359. doi: 10.1016/j.foodchem.2024.141359. Epub 2024 Sep 18. Food Chem. 2025. PMID: 39312831

8

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.

Xue Z, Li D, Yu W, Zhang Q, Hou X, He Y, Kou X. Xue Z, et al. Among authors: li d. Food Funct. 2017 Apr 19;8(4):1414-1437. doi: 10.1039/c6fo01810f. Food Funct. 2017. PMID: 28287659 Review.

9

Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation.

Hua Q, Li D. Hua Q, et al. Among authors: li d. J Food Sci. 2024 Nov;89(11):8066-8076. doi: 10.1111/1750-3841.17406. Epub 2024 Sep 25. J Food Sci. 2024. PMID: 39323244

10

Biochanin A protects against PM_2.5-induced acute pulmonary cell injury by interacting with the target protein MEK5.

Xue Z, Wang J, Yu W, Li D, Zhang Y, Wan F, Kou X. Xue Z, et al. Among authors: li d. Food Funct. 2019 Nov 1;10(11):7188-7203. doi: 10.1039/c9fo01382b. Epub 2019 Oct 14. Food Funct. 2019. PMID: 31608342

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