Lu W - Search Results

1

Exploring the potential of MFG-E8 in neurodegenerative diseases.

Li D, Rongchun W, Lu W, Ma Y. Li D, et al. Among authors: lu w. Crit Rev Food Sci Nutr. 2024 Oct 28:1-15. doi: 10.1080/10408398.2024.2417800. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39468823 Review.

2

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.

Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. Wang R, et al. Among authors: lu w. Food Sci Nutr. 2019 Apr 15;7(5):1848-1856. doi: 10.1002/fsn3.1038. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139399 Free PMC article.

3

Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review.

Mu X, Wang R, Cheng C, Ma Y, Zhang Y, Lu W. Mu X, et al. Among authors: lu w. Crit Rev Food Sci Nutr. 2024;64(27):9844-9858. doi: 10.1080/10408398.2023.2217444. Epub 2023 Jun 13. Crit Rev Food Sci Nutr. 2024. PMID: 37310013 Review.

4

Protein cross-linking and the Maillard reaction decrease the solubility of milk protein concentrates.

Fan F, Liu M, Shi P, Xu X, Lu W, Wang Z, Du M. Fan F, et al. Among authors: lu w. Food Sci Nutr. 2018 May 2;6(5):1196-1203. doi: 10.1002/fsn3.657. eCollection 2018 Jul. Food Sci Nutr. 2018. PMID: 30065820 Free PMC article.

5

Eleutheroside E reduces intestinal fat accumulation in Caenorhabditis elegans through neuroendocrine signals.

Liu M, Gao X, Shan S, Li Y, Wang J, Lu W. Liu M, et al. Among authors: lu w. J Sci Food Agric. 2022 Sep;102(12):5219-5228. doi: 10.1002/jsfa.11875. Epub 2022 Apr 2. J Sci Food Agric. 2022. PMID: 35297055

6

In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota.

Yu W, Wang J, Xiong Y, Liu J, Baranenko D, Zhang Y, Lu W. Yu W, et al. Among authors: lu w. Food Chem. 2024 Dec 15;461:140773. doi: 10.1016/j.foodchem.2024.140773. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39154459

7

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Tu M, Liu H, Zhang R, Chen H, Fan F, Shi P, Xu X, Lu W, Du M. Tu M, et al. Among authors: lu w. J Sci Food Agric. 2018 Jul;98(9):3416-3426. doi: 10.1002/jsfa.8854. Epub 2018 Feb 21. J Sci Food Agric. 2018. PMID: 29280148

8

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms.

Tu M, Wang C, Chen C, Zhang R, Liu H, Lu W, Jiang L, Du M. Tu M, et al. Among authors: lu w. Food Chem. 2018 Aug 1;256:98-104. doi: 10.1016/j.foodchem.2018.02.107. Epub 2018 Feb 21. Food Chem. 2018. PMID: 29606478

9

Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice.

Fan F , Shi P , Chen H , Tu M , Wang Z , Lu W , Du M . Fan F , et al. Among authors: lu w. Food Funct. 2019 Feb 20;10(2):879-885. doi: 10.1039/c8fo01998c. Food Funct. 2019. PMID: 30693932

10

Synergetic effect of β-asarone and cannabidiol against Aβ aggregation in vitro and in vivo.

Duan F, Ju T, Song C, Liu M, Xiong Y, Han X, Lu W. Duan F, et al. Among authors: lu w. Comput Struct Biotechnol J. 2023 Jul 28;21:3875-3884. doi: 10.1016/j.csbj.2023.07.028. eCollection 2023. Comput Struct Biotechnol J. 2023. PMID: 37602231 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

15,666 results

Search Page

Filters