Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

19 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications.
Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM. Ribeiro PPC, et al. Among authors: de assis crd, de assis cf, de veras bo, de sousa junior fc, de oliveira jrs. Food Chem. 2021 Feb 1;337:127771. doi: 10.1016/j.foodchem.2020.127771. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777564 Free article.
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
Lira KHDDS, Passos TS, Ramalho HMM, Rodrigues KDDSR, Vieira ÉA, Cordeiro AMTM, Maciel BLL, Damasceno KSFDSC, de Sousa Júnior FC, de Assis CF. Lira KHDDS, et al. Among authors: de assis cf, de sousa junior fc. PLoS One. 2020 Oct 30;15(10):e0240889. doi: 10.1371/journal.pone.0240889. eCollection 2020. PLoS One. 2020. PMID: 33125402 Free PMC article.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: de assis cf. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
Morais NS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, Almeida RS, Paulo CLR, Fernandes R, Silva SÂDD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Morais NS, et al. Among authors: de assis cf. PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022. PLoS One. 2022. PMID: 35303021 Free PMC article.
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes.
Marques BLM, Passos TS, Dantas AI, de Lima MAA, Moreira SMG, Rodrigues VM, do Nascimento Dantas MR, Lopes PS, Gomes APB, da Silva Fernandes R, Júnior FHX, Sousa Júnior FC, de Assis CF. Marques BLM, et al. Among authors: de assis cf. Food Res Int. 2024 Nov;196:115066. doi: 10.1016/j.foodres.2024.115066. Epub 2024 Sep 12. Food Res Int. 2024. PMID: 39614496
19 results