Barão CE - Search Results

1

Adolescents as food designers: The value of co-creation for the development of healthy dairy products.

Pinesso Ribeiro AC, Barão CE, Tavares Filho ER, Esmerino EA, Silva R, Cruz AG, Pimentel TC. Pinesso Ribeiro AC, et al. Among authors: barao ce. Food Res Int. 2025 Jan;200:115455. doi: 10.1016/j.foodres.2024.115455. Epub 2024 Nov 29. Food Res Int. 2025. PMID: 39779113

2

Chemical, microbial, and functional characterization of a new fruity probiotic kombucha.

Silva TO, Costa GN, Dos Santos Lima M, Feihrmann AC, Barão CE, Magnani M, Pimentel TC. Silva TO, et al. Among authors: barao ce. Food Res Int. 2024 Dec;198:115398. doi: 10.1016/j.foodres.2024.115398. Epub 2024 Nov 18. Food Res Int. 2024. PMID: 39643353

3

Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages.

de Araújo JMD, Magnani M, da Costa WKA, Barão CE, Pimentel TC, Dos Santos Lima M, de Oliveira MEG, de Magalhães Cordeiro AMT, de Souza Aquino J. de Araújo JMD, et al. Among authors: barao ce. Food Chem. 2025 Feb 1;464(Pt 2):141721. doi: 10.1016/j.foodchem.2024.141721. Epub 2024 Oct 23. Food Chem. 2025. PMID: 39481309

4

Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability.

Barbosa Abrantes KK, Colombo Pimentel T, da Silva C, Santos Junior OO, Barão CE, Cardozo-Filho L. Barbosa Abrantes KK, et al. Among authors: barao ce. Plants (Basel). 2024 Sep 24;13(19):2678. doi: 10.3390/plants13192678. Plants (Basel). 2024. PMID: 39409547 Free PMC article.

5

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.

Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M. Mafaldo ÍM, et al. Among authors: barao ce. Food Res Int. 2024 Nov;195:114909. doi: 10.1016/j.foodres.2024.114909. Epub 2024 Aug 19. Food Res Int. 2024. PMID: 39277216

6

Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging.

Carneiro GR, Rocha CDS, Fernandes MVP, Barão CE, Pimentel TC. Carneiro GR, et al. Among authors: barao ce. Foods. 2024 Jun 22;13(13):1975. doi: 10.3390/foods13131975. Foods. 2024. PMID: 38998481 Free PMC article.

7

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Veiga GCD, et al. Among authors: barao ce. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. Compr Rev Food Sci Food Saf. 2024. PMID: 38638070 Review.

8

Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.

Jaski JM, da Cruz RMS, Pimentel TC, Stevanato N, da Silva C, Barão CE, Cardozo-Filho L. Jaski JM, et al. Among authors: barao ce. Foods. 2023 Feb 23;12(5):948. doi: 10.3390/foods12050948. Foods. 2023. PMID: 36900465 Free PMC article.

9

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.

Moreira BR, Stafussa AP, Barão CE, Costa Fernandes AB, Pimentel TC, Madrona GS. Moreira BR, et al. Among authors: barao ce. Food Sci Technol Int. 2024 Mar;30(2):149-159. doi: 10.1177/10820132221139889. Epub 2022 Nov 28. Food Sci Technol Int. 2024. PMID: 36443984

10

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.

Luciano WA, Pimentel TC, Bezerril FF, Barão CE, Marcolino VA, de Siqueira Ferraz Carvalho R, Dos Santos Lima M, Martín-Belloso O, Magnani M. Luciano WA, et al. Among authors: barao ce. Int J Food Microbiol. 2023 Jan 2;384:109959. doi: 10.1016/j.ijfoodmicro.2022.109959. Epub 2022 Oct 4. Int J Food Microbiol. 2023. PMID: 36257183

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