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Page 1
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential.
Silva GS, Nunes Moreira FI, Rodrigues de Albuquerque TM, Abreu TL, Torres de Souza EG, da Silva LR, Jenyffer de Farias Marques AD, de Sousa Galvão M, Dos Santos Lima M, de Souza EL, Madruga MS, Kurozawa LE, Alencar Bezerra TK. Silva GS, et al. Among authors: dos santos lima m. Food Res Int. 2025 Feb;201:115597. doi: 10.1016/j.foodres.2024.115597. Epub 2024 Dec 30. Food Res Int. 2025. PMID: 39849730
Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.).
Teixeira da Rocha FA, de Brito Araújo Carvalho AJ, Pessoa T, Viana AC, Dos Santos Lima M, Santos NC, Meller da Silva LH, da Cruz Rodrigues AM. Teixeira da Rocha FA, et al. Among authors: dos santos lima m. Food Res Int. 2025 Jan;199:115343. doi: 10.1016/j.foodres.2024.115343. Epub 2024 Nov 26. Food Res Int. 2025. PMID: 39658148
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. de Morais JL, et al. Among authors: dos santos lima m. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. Food Res Int. 2024. PMID: 39614587
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.).
da Silva TEB, de Oliveira YP, de Carvalho LBA, Dos Santos JAB, Dos Santos Lima M, Fernandes R, de Assis CF, Passos TS. da Silva TEB, et al. Among authors: dos santos lima m. Food Chem. 2025 Feb 1;464(Pt 2):141738. doi: 10.1016/j.foodchem.2024.141738. Epub 2024 Oct 24. Food Chem. 2025. PMID: 39476578
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M. Mafaldo ÍM, et al. Among authors: dos santos lima m. Food Res Int. 2024 Nov;195:114909. doi: 10.1016/j.foodres.2024.114909. Epub 2024 Aug 19. Food Res Int. 2024. PMID: 39277216
Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.
Almeida Dos Anjos VH, de Brito Araújo Carvalho AJ, Prudêncio Dutra MDC, Cândido da Silva MC, Santos Leite Neta MT, Cardoso Viana A, Dos Santos Lima M. Almeida Dos Anjos VH, et al. Among authors: dos santos lima m. Food Res Int. 2024 Oct;194:114888. doi: 10.1016/j.foodres.2024.114888. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232522
72 results