da Costa WKA - Search Results

1

Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages.

de Araújo JMD, Magnani M, da Costa WKA, Barão CE, Pimentel TC, Dos Santos Lima M, de Oliveira MEG, de Magalhães Cordeiro AMT, de Souza Aquino J. de Araújo JMD, et al. Among authors: da costa wka. Food Chem. 2025 Feb 1;464(Pt 2):141721. doi: 10.1016/j.foodchem.2024.141721. Epub 2024 Oct 23. Food Chem. 2025. PMID: 39481309

2

A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties.

Fernandes FG, da Costa WKA, Dos Santos Lima M, de Lima Costa IH, Magnani M, da Silva Campelo Borges G. Fernandes FG, et al. Among authors: da costa wka. Food Chem. 2024 Nov 15;458:140162. doi: 10.1016/j.foodchem.2024.140162. Epub 2024 Jun 19. Food Chem. 2024. PMID: 38943964

3

Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.

Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Barros de Medeiros VP, et al. Among authors: da costa wka. Crit Rev Food Sci Nutr. 2022;62(18):4929-4950. doi: 10.1080/10408398.2021.1879729. Epub 2021 Feb 5. Crit Rev Food Sci Nutr. 2022. PMID: 33544001 Review.

4

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.

da Costa WKA, de Souza GT, Brandão LR, de Lima RC, Garcia EF, Dos Santos Lima M, de Souza EL, Saarela M, Magnani M. da Costa WKA, et al. Food Res Int. 2018 Jun;108:172-182. doi: 10.1016/j.foodres.2018.03.045. Epub 2018 Mar 17. Food Res Int. 2018. PMID: 29735046

5

Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.

Brandão LR, de Brito Alves JL, da Costa WKA, Ferreira GAH, de Oliveira MP, Gomes da Cruz A, Braga VA, Aquino JS, Vidal H, Noronha MF, Cabral L, Pimentel TC, Magnani M. Brandão LR, et al. Among authors: da costa wka. Food Funct. 2021 Jun 21;12(12):5287-5300. doi: 10.1039/d1fo01064f. Food Funct. 2021. PMID: 34009228

6

Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.

da Costa WKA, Brandão LR, Martino ME, Garcia EF, Alves AF, de Souza EL, de Souza Aquino J, Saarela M, Leulier F, Vidal H, Magnani M. da Costa WKA, et al. Food Res Int. 2019 Oct;124:109-117. doi: 10.1016/j.foodres.2018.08.035. Epub 2018 Aug 15. Food Res Int. 2019. PMID: 31466629

7

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses.

Meireles Mafaldo Í, de Medeiros VPB, da Costa WKA, da Costa Sassi CF, da Costa Lima M, de Souza EL, Eduardo Barão C, Colombo Pimentel T, Magnani M. Meireles Mafaldo Í, et al. Among authors: da costa wka. Food Res Int. 2022 Sep;159:111620. doi: 10.1016/j.foodres.2022.111620. Epub 2022 Jul 5. Food Res Int. 2022. PMID: 35940811

8

Effects of Sesame (Sesamum indicum L.) Supplementation on Creatine Kinase, Lactate Dehydrogenase, Oxidative Stress Markers, and Aerobic Capacity in Semi-Professional Soccer Players.

Barbosa CV, Silva AS, de Oliveira CV, Massa NM, de Sousa YR, da Costa WK, Silva AC, Delatorre P, Carvalho R, Braga VA, Magnani M. Barbosa CV, et al. Front Physiol. 2017 Mar 31;8:196. doi: 10.3389/fphys.2017.00196. eCollection 2017. Front Physiol. 2017. PMID: 28408889 Free PMC article.

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