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Page 1
In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome.
Ribeiro TS, Sampaio KB, Menezes FNDD, de Assis POA, Dos Santos Lima M, de Oliveira MEG, de Souza EL, do Egypto Queiroga RCR. Ribeiro TS, et al. Among authors: de oliveira meg, de souza el, de assis poa. 3 Biotech. 2020 Oct;10(10):448. doi: 10.1007/s13205-020-02442-8. Epub 2020 Sep 24. 3 Biotech. 2020. PMID: 33062577 Free PMC article.
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
da Silva JYP, do Nascimento HMA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, Monteiro M, Leite IB, da Silva EF, do Nascimento YM, da Silva MS, Tavares JF, de Brito Alves JL, de Oliveira MEG, de Souza EL. da Silva JYP, et al. Among authors: de oliveira meg. Probiotics Antimicrob Proteins. 2024 Oct;16(5):1773-1789. doi: 10.1007/s12602-023-10134-x. Epub 2023 Aug 10. Probiotics Antimicrob Proteins. 2024. PMID: 37561381
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Among authors: de oliveira meg. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375 Free article.
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.
Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, Gonçalves ICD, Garcia EF. Santos JG, et al. Among authors: de oliveira meg. Microorganisms. 2024 Jun 14;12(6):1199. doi: 10.3390/microorganisms12061199. Microorganisms. 2024. PMID: 38930581 Free PMC article.
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. de Morais JL, et al. Among authors: de oliveira meg. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. Food Res Int. 2024. PMID: 39614587
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC. Silva FA, et al. Among authors: de oliveira meg, de souza el, de oliveira cev, de figueiredo rmf. Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a. Food Funct. 2017. PMID: 28451663
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. de Vasconcelos Medeiros GKV, et al. Among authors: de oliveira meg. Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9. Int J Food Microbiol. 2024. PMID: 38636163
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: de oliveira meg. Food Microbiol. 2024 Oct;123:104596. doi: 10.1016/j.fm.2024.104596. Epub 2024 Jul 5. Food Microbiol. 2024. PMID: 39038898
24 results