Li YQ - Search Results

1

Characterization of astaxanthin-loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights.

Guo ZW, Li HJ, Peng N, Li YQ, Liang Y, Zhao YR, Wang CY, Wang ZY, Wang C, Ren X. Guo ZW, et al. Among authors: li hj, li yq. J Sci Food Agric. 2024 Nov 1. doi: 10.1002/jsfa.14010. Online ahead of print. J Sci Food Agric. 2024. PMID: 39483104

2

Structure, functional and physicochemical properties of lotus seed protein under different pH environments.

Zhong X, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ. Zhong X, et al. Among authors: li yq. J Sci Food Agric. 2024 Sep;104(12):7335-7346. doi: 10.1002/jsfa.13554. Epub 2024 Apr 30. J Sci Food Agric. 2024. PMID: 38651728

3

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.

Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ. Liu FF, et al. Among authors: li yq. Food Chem. 2022 Nov 1;393:133397. doi: 10.1016/j.foodchem.2022.133397. Epub 2022 Jun 3. Food Chem. 2022. PMID: 35679704

4

Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.

Dong SY, Li YQ, Sun X, Sun GJ, Wang CY, Liang Y, Hua DL, Chen L, Mo HZ. Dong SY, et al. Among authors: li yq. J Sci Food Agric. 2024 Apr;104(6):3329-3340. doi: 10.1002/jsfa.13218. Epub 2023 Dec 25. J Sci Food Agric. 2024. PMID: 38082555

5

The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.

Bing SJ, Liu FF, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ. Bing SJ, et al. Among authors: li yq. J Sci Food Agric. 2024 Apr;104(6):3665-3675. doi: 10.1002/jsfa.13251. Epub 2024 Jan 18. J Sci Food Agric. 2024. PMID: 38158728

6

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.

Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX. Wang YY, et al. Among authors: li yq. Food Chem. 2021 May 30;345:128765. doi: 10.1016/j.foodchem.2020.128765. Epub 2020 Dec 4. Food Chem. 2021. PMID: 33340892

7

Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes.

Bing SJ, Chen XS, Zhong X, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ. Bing SJ, et al. Among authors: li yq. Food Chem. 2024 Mar 30;437(Pt 1):137805. doi: 10.1016/j.foodchem.2023.137805. Epub 2023 Oct 19. Food Chem. 2024. PMID: 37879156

8

Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA.

Liang Y, Zu XY, Zhao YN, Li YQ, Wang CY, Zhao XZ, Wang H. Liang Y, et al. Among authors: li yq. J Agric Food Chem. 2024 Nov 6;72(44):24463-24475. doi: 10.1021/acs.jafc.4c05518. Epub 2024 Oct 22. J Agric Food Chem. 2024. PMID: 39436688

9

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate.

Liu FF, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ. Liu FF, et al. Among authors: li yq. Ultrason Sonochem. 2022 Mar;84:105964. doi: 10.1016/j.ultsonch.2022.105964. Epub 2022 Feb 25. Ultrason Sonochem. 2022. PMID: 35231865 Free PMC article.

10

Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation.

Wang Y, Li Y, Wang C, He J, Mo H. Wang Y, et al. Foods. 2022 Aug 26;11(17):2592. doi: 10.3390/foods11172592. Foods. 2022. PMID: 36076778 Free PMC article.

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