Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut.
Wang W, Li W, Huang Y, Yang Y, Liu H, Yu C, Yuan Q, He L, Hu Q, Li Y, Meng T, Chen H, Liao J, Chen O, Yu S, Zhang F.
Wang W, et al. Among authors: yang y.
Front Microbiol. 2024 Oct 21;15:1482163. doi: 10.3389/fmicb.2024.1482163. eCollection 2024.
Front Microbiol. 2024.
PMID: 39498136
Free PMC article.