RIFM fragrance ingredient safety assessment, 2-butyl-4,4,6-trimethyl-1,3-dioxane, CAS registry number 54546-26-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: lapczynski a.
Food Chem Toxicol. 2024 Dec;194 Suppl 1:115072. doi: 10.1016/j.fct.2024.115072. Epub 2024 Oct 28.
Food Chem Toxicol. 2024.
PMID: 39490404
No abstract available.