Rose G - Search Results

1

Methane, growth and carcase considerations when breeding for more efficient Merino sheep production.

Rose G, Paganoni B, Macleay C, Jones C, Brown DJ, Kearney G, Ferguson MB, Clarke BE, Thompson AN. Rose G, et al. Animal. 2023 Sep 29;17(11):100999. doi: 10.1016/j.animal.2023.100999. Online ahead of print. Animal. 2023. PMID: 39491434 Free article.

2

Breeding objectives for sheep should be customised depending on variation in pasture growth across years.

Rose G, Mulder HA, Thompson AN, van der Werf JH, van Arendonk JA. Rose G, et al. Animal. 2015 Aug;9(8):1268-77. doi: 10.1017/S1751731115000476. Epub 2015 Apr 10. Animal. 2015. PMID: 25857317 Free article.

3

Merino ewes can be bred for body weight change to be more tolerant to uncertain feed supply.

Rose G, Kause A, Mulder HA, van der Werf JH, Thompson AN, Ferguson MB, van Arendonk JA. Rose G, et al. J Anim Sci. 2013 Jun;91(6):2555-65. doi: 10.2527/jas.2012-5539. Epub 2013 Mar 18. J Anim Sci. 2013. PMID: 23508033

4

Genetic correlations between body weight change and reproduction traits in Merino ewes depend on age.

Rose G, Mulder HA, van der Werf JH, Thompson AN, van Arendonk JA. Rose G, et al. J Anim Sci. 2014 Aug;92(8):3249-57. doi: 10.2527/jas.2013-7378. Epub 2014 May 30. J Anim Sci. 2014. PMID: 24879756

5

More feed efficient sheep produce less methane and carbon dioxide when eating high-quality pellets.

Paganoni B, Rose G, Macleay C, Jones C, Brown DJ, Kearney G, Ferguson M, Thompson AN. Paganoni B, et al. Among authors: rose g. J Anim Sci. 2017 Sep;95(9):3839-3850. doi: 10.2527/jas2017.1499. J Anim Sci. 2017. PMID: 28992015

6

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat.

Watkins PJ, Kearney G, Rose G, Allen D, Ball AJ, Pethick DW, Warner RD. Watkins PJ, et al. Among authors: rose g. Meat Sci. 2014 Feb;96(2 Pt B):1088-94. doi: 10.1016/j.meatsci.2012.08.011. Epub 2012 Aug 17. Meat Sci. 2014. PMID: 22950976 Free article.

7

Defining the breeding goal for a sheep breed including production and functional traits using market data.

Theodoridis A, Ragkos A, Rose G, Roustemis D, Arsenos G. Theodoridis A, et al. Among authors: rose g. Animal. 2018 Jul;12(7):1508-1515. doi: 10.1017/S1751731117003007. Epub 2017 Nov 16. Animal. 2018. PMID: 29143711 Free article.

8

A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe.

Belanche A, Martín-Collado D, Rose G, Yáñez-Ruiz DR. Belanche A, et al. Among authors: rose g. Animal. 2021 Feb;15(2):100131. doi: 10.1016/j.animal.2020.100131. Epub 2020 Dec 26. Animal. 2021. PMID: 33536157 Free article.

9

A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats.

Watkins PJ, Rose G, Warner RD, Dunshea FR, Pethick DW. Watkins PJ, et al. Among authors: rose g. Meat Sci. 2012 Jun;91(2):99-107. doi: 10.1016/j.meatsci.2011.12.004. Epub 2011 Dec 14. Meat Sci. 2012. PMID: 22305391

10

Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs.

Watkins PJ, Rose G, Salvatore L, Allen D, Tucman D, Warner RD, Dunshea FR, Pethick DW. Watkins PJ, et al. Among authors: rose g. Meat Sci. 2010 Nov;86(3):594-9. doi: 10.1016/j.meatsci.2010.04.009. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20696535

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