Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut.
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Front Microbiol. 2024 Oct 21;15:1482163. doi: 10.3389/fmicb.2024.1482163. eCollection 2024.
Front Microbiol. 2024.
PMID: 39498136
Free PMC article.