Hu X - Search Results

1

Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis.

Dong R, Rafique H, Niu Q, Zeng X, Messia MC, Yuan L, Shi L, Zou L, Li L, Hu X. Dong R, et al. Among authors: hu x. Food Funct. 2024 Nov 25;15(23):11508-11524. doi: 10.1039/d4fo03374d. Food Funct. 2024. PMID: 39494504

2

Supplementation with oat protein ameliorates exercise-induced fatigue in mice.

Xu C, Lv J, You S, Zhao Q, Chen X, Hu X. Xu C, et al. Among authors: hu x. Food Funct. 2013 Feb;4(2):303-9. doi: 10.1039/c2fo30255a. Food Funct. 2013. PMID: 23147802

3

Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in mice.

You S, Hu X, Zhao Q, Chen X, Xu C. You S, et al. Among authors: hu x. Food Funct. 2013 Sep;4(9):1360-8. doi: 10.1039/c3fo60081e. Food Funct. 2013. PMID: 23851679

4

Solvent Retention Capacities of Oat Flour.

Niu Q, Pu Y, Li X, Ma Z, Hu X. Niu Q, et al. Among authors: hu x. Int J Mol Sci. 2017 Mar 13;18(3):590. doi: 10.3390/ijms18030590. Int J Mol Sci. 2017. PMID: 28335393 Free PMC article.

5

A more pronounced effect of type III resistant starch vs. type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristics.

Xu J , Ma Z , Li X , Liu L , Hu X . Xu J , et al. Among authors: hu x. Food Funct. 2020 Mar 1;11(3):1982-1995. doi: 10.1039/c9fo02025j. Epub 2020 Feb 21. Food Funct. 2020. PMID: 32080691

6

The effect of retrogradation time and ambient relative humidity on the quality of extruded oat noodles.

Dong R, Niu Q, Zhang K, Hu X, Bu Y. Dong R, et al. Among authors: hu x. Food Sci Nutr. 2020 Apr 28;8(6):2940-2949. doi: 10.1002/fsn3.1596. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566212 Free PMC article.

7

Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing.

Zhang K, Dong R, Hu X, Ren C, Li Y. Zhang K, et al. Among authors: hu x. Foods. 2021 Jun 7;10(6):1304. doi: 10.3390/foods10061304. Foods. 2021. PMID: 34200160 Free PMC article. Review.

8

Structural modification and dynamic in vitro fermentation profiles of precooked pea starch as affected by different drying methods.

Chang D, Ma Z, Li X, Hu X. Chang D, et al. Among authors: hu x. Food Funct. 2021 Dec 13;12(24):12706-12723. doi: 10.1039/d1fo02094c. Food Funct. 2021. PMID: 34846401

9

Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics.

Zhao M, Cui W, Hu X, Ma Z. Zhao M, et al. Among authors: hu x. Food Funct. 2022 May 10;13(9):5135-5152. doi: 10.1039/d1fo04354d. Food Funct. 2022. PMID: 35416192

10

Dietary-Nutraceutical Properties of Oat Protein and Peptides.

Rafique H, Dong R, Wang X, Alim A, Aadil RM, Li L, Zou L, Hu X. Rafique H, et al. Among authors: hu x. Front Nutr. 2022 Jul 5;9:950400. doi: 10.3389/fnut.2022.950400. eCollection 2022. Front Nutr. 2022. PMID: 35866075 Free PMC article. Review.

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