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Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.
Valencia-Cordova MG, Jaguey-Hernández Y, Castañeda-Ovando A, González-Olivares LG, Castañeda-Ovando EP, Añorve-Morga J, de la O-Arciniega M. Valencia-Cordova MG, et al. Among authors: castaneda ovando a. Int J Food Sci. 2024 Nov 12;2024:9265929. doi: 10.1155/2024/9265929. eCollection 2024. Int J Food Sci. 2024. PMID: 39564080 Free PMC article. Review.
Total Phenols and Flavonoids in Germinated Barley Using Different Solvents.
García-Castro A, Román-Gutiérrez AD, Castañeda-Ovando A, Guzmán-Ortiz FA. García-Castro A, et al. Among authors: castaneda ovando a. Chem Biodivers. 2023 Oct;20(10):e202300617. doi: 10.1002/cbdv.202300617. Epub 2023 Sep 13. Chem Biodivers. 2023. PMID: 37547995
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Olvera-Rosales LB, Pérez-Escalante E, Castañeda-Ovando A, Contreras-López E, Cruz-Guerrero AE, Regal-López P, Cardelle-Cobas A, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: castaneda ovando a. Foods. 2023 Jun 20;12(12):2416. doi: 10.3390/foods12122416. Foods. 2023. PMID: 37372627 Free PMC article.
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Olvera-Rosales LB, Cruz-Guerrero AE, Ramírez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos ZG, Arias-Rico J, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: castaneda ovando a. Foods. 2021 Jun 2;10(6):1261. doi: 10.3390/foods10061261. Foods. 2021. PMID: 34199351 Free PMC article. Review.
22 results