Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx-D1 null allele generated by chemical mutagenesis.
Chen X, Shao Y, Jiang Y, Seung D, Guzmán C, Xu Q, Zhang Y, Chen Q, Tang H, Qi P, Deng M, Ma J, Chen G, Wang J, Wei Y, Zheng Y, Jiang Q.
Chen X, et al. Among authors: tang h.
J Sci Food Agric. 2024 Nov 6. doi: 10.1002/jsfa.14003. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 39503064