Holmes BA - Search Results

1

Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studies.

Hanley-Cook GT, Gie SM, Parraguez JP, Hoogerwerf S, Padula de Quadros V, Balcerzak A, Neufeld LM, Holmes BA. Hanley-Cook GT, et al. Among authors: holmes ba. Am J Clin Nutr. 2024 Nov;120(5):1093-1104. doi: 10.1016/j.ajcnut.2024.07.010. Epub 2024 Oct 3. Am J Clin Nutr. 2024. PMID: 39510722 Free article.

2

Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries.

de Quadros VP, Balcerzak A, Allemand P, de Sousa RF, Bevere T, Arsenault J, Deitchler M, Holmes BA. de Quadros VP, et al. Among authors: holmes ba. Nutrients. 2022 Jul 21;14(14):2987. doi: 10.3390/nu14142987. Nutrients. 2022. PMID: 35889943 Free PMC article.

3

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database.

Karageorgou D, Lara Castor L, Padula de Quadros V, Ferreira de Sousa R, Holmes BA, Ioannidou S, Mozaffarian D, Micha R. Karageorgou D, et al. Among authors: holmes ba. Public Health Nutr. 2024 Jan 19;27(1):e47. doi: 10.1017/S1368980024000211. Public Health Nutr. 2024. PMID: 38238892 Free PMC article.

4

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill G, Masson LF, Craig LC, Macdiarmid JI, Holmes BA, Nelson M, Sheehy C. McNeill G, et al. Among authors: holmes ba. Public Health Nutr. 2010 Aug;13(8):1286-94. doi: 10.1017/S1368980009992175. Epub 2009 Dec 8. Public Health Nutr. 2010. PMID: 19968900

5

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.

Verger EO, Holmes BA, Huneau JF, Mariotti F. Verger EO, et al. Among authors: holmes ba. J Nutr. 2014 Jun;144(6):929-36. doi: 10.3945/jn.113.188284. Epub 2014 Apr 3. J Nutr. 2014. PMID: 24699804 Free article.

6

Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods.

Verger EO, Eussen S, Holmes BA. Verger EO, et al. Among authors: holmes ba. Public Health Nutr. 2016 Jul;19(10):1785-94. doi: 10.1017/S1368980015003134. Epub 2015 Nov 2. Public Health Nutr. 2016. PMID: 26522249 Free PMC article.

7

Meal and snacking patterns of school-aged children in Scotland.

Macdiarmid J, Loe J, Craig LC, Masson LF, Holmes B, McNeill G. Macdiarmid J, et al. Eur J Clin Nutr. 2009 Nov;63(11):1297-304. doi: 10.1038/ejcn.2009.87. Epub 2009 Aug 26. Eur J Clin Nutr. 2009. PMID: 19707230

8

A comparison of four dietary assessment methods in materially deprived households in England.

Holmes B, Dick K, Nelson M. Holmes B, et al. Public Health Nutr. 2008 May;11(5):444-56. doi: 10.1017/S1368980007000559. Epub 2007 Aug 3. Public Health Nutr. 2008. PMID: 17672921

9

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.

Holmes BA, Kaffa N, Campbell K, Sanders TA. Holmes BA, et al. Eur J Clin Nutr. 2012 Jan;66(1):10-7. doi: 10.1038/ejcn.2011.143. Epub 2011 Aug 10. Eur J Clin Nutr. 2012. PMID: 21829218

10

Dietary assessment toolkits: an overview.

Dao MC, Subar AF, Warthon-Medina M, Cade JE, Burrows T, Golley RK, Forouhi NG, Pearce M, Holmes BA. Dao MC, et al. Among authors: holmes ba. Public Health Nutr. 2019 Mar;22(3):404-418. doi: 10.1017/S1368980018002951. Epub 2018 Nov 15. Public Health Nutr. 2019. PMID: 30428939 Free PMC article. Review.

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