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Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential.

de Matos AC, Batista D, Pinheiro LGSD, Chiocchetti GME, Berni PRA, Macedo GA, Macedo JA. de Matos AC, et al. Among authors: berni pra. Foods. 2024 Oct 26;13(21):3410. doi: 10.3390/foods13213410. Foods. 2024. PMID: 39517194 Free PMC article.

Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type.

Lüdtke FL, Fernandes JM, Gonçalves RFS, Martins JT, Berni P, Ribeiro APB, Vicente AA, Pinheiro AC. Lüdtke FL, et al. J Food Sci. 2024 Jun;89(6):3290-3305. doi: 10.1111/1750-3841.17113. Epub 2024 May 20. J Food Sci. 2024. PMID: 38767864

Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility.

Berni P, Campoli SS, Negri TC, de Toledo NMV, Canniatti-Brazaca SG. Berni P, et al. Plant Foods Hum Nutr. 2019 Mar;74(1):141-148. doi: 10.1007/s11130-018-0710-1. Plant Foods Hum Nutr. 2019. PMID: 30644024

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML. Berni P, et al. Plant Foods Hum Nutr. 2015 Mar;70(1):1-8. doi: 10.1007/s11130-014-0458-1. Plant Foods Hum Nutr. 2015. PMID: 25575485

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