Del Nobile MA - Search Results

1

Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2024 Oct 29;13(21):3468. doi: 10.3390/foods13213468. Foods. 2024. PMID: 39517253 Free PMC article.

2

Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life.

Angiolillo L, Spinelli S, Conte A, Del Nobile MA. Angiolillo L, et al. Among authors: del nobile ma. Foods. 2019 Nov 27;8(12):621. doi: 10.3390/foods8120621. Foods. 2019. PMID: 31783614 Free PMC article.

3

Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste.

Panza O, Lacivita V, Palermo C, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2020 Dec 19;9(12):1902. doi: 10.3390/foods9121902. Foods. 2020. PMID: 33352666 Free PMC article.

4

Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Molecules. 2021 Apr 20;26(8):2385. doi: 10.3390/molecules26082385. Molecules. 2021. PMID: 33923979 Free PMC article.

5

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach.

Lacivita V, Incoronato AL, Conte A, Del Nobile MA. Lacivita V, et al. Among authors: del nobile ma. Foods. 2021 Jun 11;10(6):1359. doi: 10.3390/foods10061359. Foods. 2021. PMID: 34208320 Free PMC article.

6

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2022 Feb 15;11(4):551. doi: 10.3390/foods11040551. Foods. 2022. PMID: 35206027 Free PMC article.

7

State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life.

Nardella S, Conte A, Del Nobile MA. Nardella S, et al. Among authors: del nobile ma. Foods. 2022 Feb 24;11(5):665. doi: 10.3390/foods11050665. Foods. 2022. PMID: 35267298 Free PMC article. Review.

8

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.

Conte A, Del Nobile MA. Conte A, et al. Among authors: del nobile ma. Foods. 2022 Apr 6;11(7):1052. doi: 10.3390/foods11071052. Foods. 2022. PMID: 35407139 Free PMC article.

9

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.

Panza O, Lacivita V, Conte A, Del Nobile MA. Panza O, et al. Among authors: del nobile ma. Foods. 2022 Jul 7;11(14):2016. doi: 10.3390/foods11142016. Foods. 2022. PMID: 35885259 Free PMC article.

10

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.

Lordi A, Panza O, Conte A, Del Nobile MA. Lordi A, et al. Among authors: del nobile ma. Foods. 2023 Dec 21;13(1):44. doi: 10.3390/foods13010044. Foods. 2023. PMID: 38201071 Free PMC article.

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