Panza O - Search Results

1

Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Foods. 2024 Oct 29;13(21):3468. doi: 10.3390/foods13213468. Foods. 2024. PMID: 39517253 Free PMC article.

2

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.

Lordi A, Panza O, Conte A, Del Nobile MA. Lordi A, et al. Among authors: panza o. Foods. 2023 Dec 21;13(1):44. doi: 10.3390/foods13010044. Foods. 2023. PMID: 38201071 Free PMC article.

3

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.

Panza O, Lacivita V, Conte A, Del Nobile MA. Panza O, et al. Foods. 2022 Jul 7;11(14):2016. doi: 10.3390/foods11142016. Foods. 2022. PMID: 35885259 Free PMC article.

4

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Foods. 2022 Feb 15;11(4):551. doi: 10.3390/foods11040551. Foods. 2022. PMID: 35206027 Free PMC article.

5

Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.

Panza O, Conte A, Del Nobile MA. Panza O, et al. Molecules. 2021 Apr 20;26(8):2385. doi: 10.3390/molecules26082385. Molecules. 2021. PMID: 33923979 Free PMC article.

6

Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste.

Panza O, Lacivita V, Palermo C, Conte A, Del Nobile MA. Panza O, et al. Foods. 2020 Dec 19;9(12):1902. doi: 10.3390/foods9121902. Foods. 2020. PMID: 33352666 Free PMC article.

7

An integrated approach to extend the shelf life of a composite pastry product (cannoli).

Del Nobile MA, Muratore G, Conte A, Incoronato AL, Panza O. Del Nobile MA, et al. Among authors: panza o. J Food Prot. 2009 Dec;72(12):2553-60. doi: 10.4315/0362-028x-72.12.2553. J Food Prot. 2009. PMID: 20003738 Free article.

8

New strategies for reducing the pork back-fat content in typical Italian salami.

Del Nobile MA, Conte A, Incoronato AL, Panza O, Sevi A, Marino R. Del Nobile MA, et al. Among authors: panza o. Meat Sci. 2009 Jan;81(1):263-9. doi: 10.1016/j.meatsci.2008.07.026. Epub 2008 Aug 6. Meat Sci. 2009. PMID: 22063993

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