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Nutritional and lipid profiles in marine fish species from Brazil.
Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB. Fernandes CE, et al. Among authors: sarubbo la. Food Chem. 2014 Oct 1;160:67-71. doi: 10.1016/j.foodchem.2014.03.055. Epub 2014 Mar 20. Food Chem. 2014. PMID: 24799210
Bacterial Cellulose as a Versatile Biomaterial for Wound Dressing Application.
de Amorim JDP, da Silva Junior CJG, de Medeiros ADM, do Nascimento HA, Sarubbo M, de Medeiros TPM, Costa AFS, Sarubbo LA. de Amorim JDP, et al. Among authors: sarubbo la, sarubbo m. Molecules. 2022 Aug 30;27(17):5580. doi: 10.3390/molecules27175580. Molecules. 2022. PMID: 36080341 Free PMC article. Review.
Biotechnology in Food Packaging Using Bacterial Cellulose.
Santos MRD, Durval IJB, Medeiros ADM, Silva Júnior CJGD, Converti A, Costa AFS, Sarubbo LA. Santos MRD, et al. Among authors: sarubbo la. Foods. 2024 Oct 20;13(20):3327. doi: 10.3390/foods13203327. Foods. 2024. PMID: 39456389 Free PMC article. Review.
66 results