Wang Y - Search Results

1

Healthy Dietary Pattern Cycling Affects Gut Microbiota and Cardiovascular Disease Risk Factors: Results from a Randomized Controlled Feeding Trial with Young, Healthy Adults.

Wang Y, Cross TL, Lindemann SR, Tang M, Campbell WW. Wang Y, et al. Nutrients. 2024 Oct 25;16(21):3619. doi: 10.3390/nu16213619. Nutrients. 2024. PMID: 39519452 Free PMC article. Clinical Trial.

2

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health.

Wang Y, Hill ER, Campbell WW, O'Connor LE. Wang Y, et al. Curr Atheroscler Rep. 2022 Apr;24(4):197-213. doi: 10.1007/s11883-022-01003-z. Epub 2022 Mar 25. Curr Atheroscler Rep. 2022. PMID: 35332443 Review.

3

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults.

Wang Y, Uffelman CN, Bergia RE, Clark CM, Reed JB, Cross TL, Lindemann SR, Tang M, Campbell WW. Wang Y, et al. Adv Nutr. 2023 Mar;14(2):215-237. doi: 10.1016/j.advnut.2022.10.005. Epub 2022 Dec 19. Adv Nutr. 2023. PMID: 36822879 Free PMC article. Review.

4

An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.

Uffelman CN, Chan NI, Davis EM, Wang Y, McGowan BS, Campbell WW. Uffelman CN, et al. Among authors: wang y. Nutrients. 2023 Feb 21;15(5):1079. doi: 10.3390/nu15051079. Nutrients. 2023. PMID: 36904079 Free PMC article. Review.

5

Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial.

Hill ER, Wang Y, Davis EM, Campbell WW. Hill ER, et al. Among authors: wang y. Nutrients. 2024 Aug 3;16(15):2542. doi: 10.3390/nu16152542. Nutrients. 2024. PMID: 39125421 Free PMC article. Clinical Trial.

6

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese.

Krishnan S, O'Connor LE, Wang Y, Gertz ER, Campbell WW, Bennett BJ. Krishnan S, et al. Among authors: wang y. Br J Nutr. 2021 Nov 26;128(9):1-21. doi: 10.1017/S0007114521004694. Online ahead of print. Br J Nutr. 2021. PMID: 34823615 Free PMC article.

7

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.

Hill ER, O'Connor LE, Wang Y, Clark CM, McGowan BS, Forman MR, Campbell WW. Hill ER, et al. Among authors: wang y. Crit Rev Food Sci Nutr. 2024;64(9):2423-2440. doi: 10.1080/10408398.2022.2123778. Epub 2022 Sep 26. Crit Rev Food Sci Nutr. 2024. PMID: 36154543 Free article.

8

Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials.

Connolly G, Wang Y, Bergia RE, Davis EM, Byers AW, Reed JB, Campbell WW. Connolly G, et al. Among authors: wang y. Curr Dev Nutr. 2023 Oct 14;7(12):102017. doi: 10.1016/j.cdnut.2023.102017. eCollection 2023 Dec. Curr Dev Nutr. 2023. PMID: 38076400 Free PMC article. Review.

9

Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis.

Hudson JL, Wang Y, Bergia Iii RE, Campbell WW. Hudson JL, et al. Among authors: wang y. Adv Nutr. 2020 May 1;11(3):548-558. doi: 10.1093/advances/nmz106. Adv Nutr. 2020. PMID: 31794597 Free PMC article.

10

Lateralization of the Aberrant Amplitude of Low-Frequency Fluctuation within the Default Mode Network in Patients with Mild Cognitive Impairment.

Shao Y, Li Y, Wang Z, Zeng Y, Yang Y, Wang Y, Zong G, Xi Q. Shao Y, et al. Among authors: wang y. Acad Radiol. 2025 Jan 15:S1076-6332(24)01061-4. doi: 10.1016/j.acra.2024.12.073. Online ahead of print. Acad Radiol. 2025. PMID: 39818524

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