Biernacka B - Search Results

1

Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile.

Krzykowski A, Rudy S, Polak R, Biernacka B, Krajewska A, Janiszewska-Turak E, Kowalska I, Żuchowski J, Skalski B, Dziki D. Krzykowski A, et al. Among authors: biernacka b. Molecules. 2024 Oct 31;29(21):5164. doi: 10.3390/molecules29215164. Molecules. 2024. PMID: 39519805 Free PMC article.

2

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile.

Biernacka B, Dziki D, Kozłowska J, Kowalska I, Soluch A. Biernacka B, et al. Materials (Basel). 2021 Oct 15;14(20):6127. doi: 10.3390/ma14206127. Materials (Basel). 2021. PMID: 34683716 Free PMC article.

3

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.

Biernacka B, Dziki D, Gawlik-Dziki U. Biernacka B, et al. Molecules. 2022 Jul 14;27(14):4495. doi: 10.3390/molecules27144495. Molecules. 2022. PMID: 35889368 Free PMC article.

4

Impact of Drying Process on Grindability and Physicochemical Properties of Celery.

Rudy S, Dziki D, Biernacka B, Polak R, Krzykowski A, Krajewska A, Stanisławczyk R, Rudy M, Żurek J, Rudzki G. Rudy S, et al. Among authors: biernacka b. Foods. 2024 Aug 18;13(16):2585. doi: 10.3390/foods13162585. Foods. 2024. PMID: 39200512 Free PMC article.

5

Banana Powder as an Additive to Common Wheat Pasta.

Biernacka B, Dziki D, Różyło R, Gawlik-Dziki U. Biernacka B, et al. Foods. 2020 Jan 5;9(1):53. doi: 10.3390/foods9010053. Foods. 2020. PMID: 31948070 Free PMC article.

6

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Biernacka B, Dziki D, Różyło R, Gawlik-Dziki U, Nowak R, Pietrzak W. Biernacka B, et al. Molecules. 2023 Oct 20;28(20):7197. doi: 10.3390/molecules28207197. Molecules. 2023. PMID: 37894676 Free PMC article.

7

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread.

Cacak-Pietrzak G, Różyło R, Dziki D, Gawlik-Dziki U, Sułek A, Biernacka B. Cacak-Pietrzak G, et al. Among authors: biernacka b. Foods. 2019 Aug 16;8(8):349. doi: 10.3390/foods8080349. Foods. 2019. PMID: 31426333 Free PMC article.

8

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Wójtowicz A, Combrzyński M, Biernacka B, Różyło R, Bąkowski M, Wojtunik-Kulesza K, Mołdoch J, Kowalska I. Wójtowicz A, et al. Among authors: biernacka b. Plants (Basel). 2023 Sep 15;12(18):3276. doi: 10.3390/plants12183276. Plants (Basel). 2023. PMID: 37765442 Free PMC article.

9

Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics.

Różyło R, Schönlechner R, Pichler EC, Dziki D, Matwijczuk A, Biernacka B, Świeca M. Różyło R, et al. Among authors: biernacka b. Food Chem. 2023 Dec 1;428:136782. doi: 10.1016/j.foodchem.2023.136782. Epub 2023 Jul 1. Food Chem. 2023. PMID: 37418878 Free article.

10

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.

Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: biernacka b. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.

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