Ji S - Search Results

1

Umami-gcForest: Construction of a predictive model for umami peptides based on deep forest.

Ji S, Wu J, An F, Lou M, Zhang T, Guo J, Wu P, Zhu Y, Wu R. Ji S, et al. Food Chem. 2025 Feb 1;464(Pt 3):141826. doi: 10.1016/j.foodchem.2024.141826. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39522377

2

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide.

An F, Cao K, Ji S, Wang Y, Pan G, Ma Y, Zhao Y, Wu J, Wu R. An F, et al. Among authors: ji s. Food Chem. 2023 Mar 15;404(Pt A):134583. doi: 10.1016/j.foodchem.2022.134583. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36257274

3

Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang).

Cao K, An F, Wu J, Ji S, Rong Y, Hou Y, Ma X, Yang W, Hu L, Wu R. Cao K, et al. Among authors: ji s. J Agric Food Chem. 2023 Dec 6;71(48):18953-18962. doi: 10.1021/acs.jafc.3c04943. Epub 2023 Nov 18. J Agric Food Chem. 2023. PMID: 37979135

4

Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes.

Yang H, Gao Y, Sun S, Qu Y, Ji S, Wu R, Wu J. Yang H, et al. Among authors: ji s. Food Chem. 2023 May 1;407:135178. doi: 10.1016/j.foodchem.2022.135178. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36525804

5

Antimicrobial peptides: An alternative to traditional antibiotics.

Ji S, An F, Zhang T, Lou M, Guo J, Liu K, Zhu Y, Wu J, Wu R. Ji S, et al. Eur J Med Chem. 2024 Feb 5;265:116072. doi: 10.1016/j.ejmech.2023.116072. Epub 2023 Dec 21. Eur J Med Chem. 2024. PMID: 38147812 Review.

6

A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment.

Yang S, Piao Y, Li X, Mu D, Ji S, Wu R, Wu J. Yang S, et al. Among authors: ji s. Food Res Int. 2023 Jan;163:112291. doi: 10.1016/j.foodres.2022.112291. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596196

7

Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ.

Luo X, Li M, Zhang H, Yan D, Ji S, Wu R, Chen Y. Luo X, et al. Among authors: ji s. J Sci Food Agric. 2021 Jun;101(8):3457-3471. doi: 10.1002/jsfa.10976. Epub 2021 Jan 14. J Sci Food Agric. 2021. PMID: 33270231

8

Biofilm tolerance, resistance and infections increasing threat of public health.

Yang S, Li X, Cang W, Mu D, Ji S, An Y, Wu R, Wu J. Yang S, et al. Among authors: ji s. Microb Cell. 2023 Sep 26;10(11):233-247. doi: 10.15698/mic2023.11.807. eCollection 2023 Nov 6. Microb Cell. 2023. PMID: 37933277 Free PMC article. Review.

9

Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4.

Yan C, Ji S, Wu R, Li M, He K, Shi H, Wang C, Yang H, Guo J, Wu J. Yan C, et al. Among authors: ji s. Int J Biol Macromol. 2024 Feb;259(Pt 1):129176. doi: 10.1016/j.ijbiomac.2023.129176. Epub 2024 Jan 4. Int J Biol Macromol. 2024. PMID: 38181904

10

Development of a nomogram for predicting early visual acuity outcomes and reoperation rate in patients with open globe injury.

Yang L, Ji S, Zhao Y, Song Y, Liu X, Ji H. Yang L, et al. Among authors: ji s. BMC Ophthalmol. 2025 Jan 13;25(1):16. doi: 10.1186/s12886-025-03845-y. BMC Ophthalmol. 2025. PMID: 39806301 Free article.

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