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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends.
Durga Lakshmi Y, Dinesh Kumar R, Dutta M, Nagesh CR, Bansal N, Goswami S, Kumar RR, Kundu A, Rudra SG, Basavaraj YB, Gautam C, Rama Prashat G, Vinutha T. Durga Lakshmi Y, et al. Among authors: rudra sg. Food Chem. 2025 Feb 1;464(Pt 3):141863. doi: 10.1016/j.foodchem.2024.141863. Epub 2024 Nov 5. Food Chem. 2025. PMID: 39522380
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour.
Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Rama Prashat G, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S. Vinutha T, et al. Among authors: rudra sg. Int J Biol Macromol. 2022 Jan 15;195:207-216. doi: 10.1016/j.ijbiomac.2021.12.011. Epub 2021 Dec 7. Int J Biol Macromol. 2022. PMID: 34890636
Development of low fat potato chips through microwave processing.
Joshi A, Rudra SG, Sagar VR, Raigond P, Dutt S, Singh B, Singh BP. Joshi A, et al. Among authors: rudra sg. J Food Sci Technol. 2016 Aug;53(8):3296-3303. doi: 10.1007/s13197-016-2304-y. Epub 2016 Aug 12. J Food Sci Technol. 2016. PMID: 27784923 Free PMC article.
17 results