Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour.
Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Rama Prashat G, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S.
Vinutha T, et al. Among authors: rudra sg.
Int J Biol Macromol. 2022 Jan 15;195:207-216. doi: 10.1016/j.ijbiomac.2021.12.011. Epub 2021 Dec 7.
Int J Biol Macromol. 2022.
PMID: 34890636