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Page 1
Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends.
Durga Lakshmi Y, Dinesh Kumar R, Dutta M, Nagesh CR, Bansal N, Goswami S, Kumar RR, Kundu A, Rudra SG, Basavaraj YB, Gautam C, Rama Prashat G, Vinutha T. Durga Lakshmi Y, et al. Among authors: vinutha t. Food Chem. 2025 Feb 1;464(Pt 3):141863. doi: 10.1016/j.foodchem.2024.141863. Epub 2024 Nov 5. Food Chem. 2025. PMID: 39522380
Corrigendum to "Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize" [Gene 895 (2024) 148001].
Katral A, Hossain F, Zunjare RU, Chhabra R, Vinutha T, Duo H, Kumar B, Karjagi CG, Jacob SR, Pandey S, Neeraja CN, Vasudev S, Muthusamy V. Katral A, et al. Among authors: vinutha t. Gene. 2025 Jan 15;933:148950. doi: 10.1016/j.gene.2024.148950. Epub 2024 Sep 19. Gene. 2025. PMID: 39299810 No abstract available.
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions.
Dutta M, Dineshkumar R, Nagesh CR, Durga Lakshmi Y, Lekhak B, Bansal N, Goswami S, Kumar RR, Kundu A, Mandal PK, Arora B, Raje RS, Mandal S, Yadav A, Tyagi A, Ramesh SV, Rama Prashat G, Vinutha T. Dutta M, et al. Among authors: vinutha t. Food Chem. 2024 Dec 1;460(Pt 1):140561. doi: 10.1016/j.foodchem.2024.140561. Epub 2024 Jul 20. Food Chem. 2024. PMID: 39059329
A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.).
Kumar T, Tiwari N, Bharadwaj C, Roorkiwal M, Reddy SPP, Patil BS, Kumar S, Hamwieh A, Vinutha T, Bindra S, Singh I, Alam A, Chaturvedi SK, Kumar Y, Nimmy MS, Siddique KHM, Varshney RK. Kumar T, et al. Among authors: vinutha t. Sci Rep. 2022 Sep 29;12(1):16315. doi: 10.1038/s41598-022-20771-x. Sci Rep. 2022. PMID: 36175531 Free PMC article.
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour.
Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Rama Prashat G, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S. Vinutha T, et al. Int J Biol Macromol. 2022 Jan 15;195:207-216. doi: 10.1016/j.ijbiomac.2021.12.011. Epub 2021 Dec 7. Int J Biol Macromol. 2022. PMID: 34890636
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India.
Priti, Mishra GP, Dikshit HK, T V, Tontang MT, Stobdan T, Sangwan S, Aski M, Singh A, Kumar RR, Tripathi K, Kumar S, Nair RM, Praveen S. Priti, et al. Among authors: t v. Front Plant Sci. 2021 Jul 30;12:710812. doi: 10.3389/fpls.2021.710812. eCollection 2021. Front Plant Sci. 2021. PMID: 34497624 Free PMC article.
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum).
Krishnan V, Awana M, Singh A, Goswami S, Vinutha T, Kumar RR, Singh SP, Sathyavathi T, Sachdev A, Praveen S. Krishnan V, et al. Among authors: vinutha t. Int J Biol Macromol. 2021 Jul 31;183:1087-1095. doi: 10.1016/j.ijbiomac.2021.05.004. Epub 2021 May 6. Int J Biol Macromol. 2021. PMID: 33965496
24 results